Ingredients:
- Chicken boneless cubes ½ kg
- Hari mirch (Green chilies) 4-5
- Hara dhania (Fresh coriander) ½ Cup
- Lemon juice 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Breadcrumbs 3-4 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Cheddar cheese grated ½ Cup
- Dahi (Yogurt) hanged 2 tbs
- Cooking oil
Yogurt Mint Sauce (Dahi Podina Chutney):
- Lehsan (Garlic) cloves 3-4
- Hari mirch (Green chilies) 2
- Podina (Mint leaves) 1 Cup
- Tatri (Citric acid) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Dahi (Yogurt) 1 Cup
- Oil 1 tsp
Directions:
In chopper,add chicken boneless cubes,green chilies,fresh coriander and chop well.
In bowl,add chopped mixture,lemon juice,ginger garlic paste,breadcrumbs,red chili powder,salt, coriander powder,turmeric powder,garam masala powder,black pepper powder,cheddar cheese,yogurt and mix until well combined.
Cover and marinate for 30 minutes in refrigerator.
Grease your hands with oil,take a mixture and make kabab and insert kababs onto the skewers (makes 10-12).
Grease griddle with cooking oil and fry kababs from all sides until done.
Serve with yogurt mint sauce.
Yogurt Mint Sauce (Dahi Podina Chutney):
In blender jar,add garlic,green chilies,mint leaves,citric acid,salt,yogurt,oil and blend until well combined.
Ingredients:
- Chicken boneless cubes ½ kg
- Hari mirch (Green chilies) 4-5
- Hara dhania (Fresh coriander) ½ Cup
- Lemon juice 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Breadcrumbs 3-4 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Cheddar cheese grated ½ Cup
- Dahi (Yogurt) hanged 2 tbs
- Cooking oil
Yogurt Mint Sauce (Dahi Podina Chutney):
- Lehsan (Garlic) cloves 3-4
- Hari mirch (Green chilies) 2
- Podina (Mint leaves) 1 Cup
- Tatri (Citric acid) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Dahi (Yogurt) 1 Cup
- Oil 1 tsp
Directions:
Chopper mein chicken boneless cubes,hari mirch aur hara dhania dal ker ache tarhan chop ker lein.
Bowl mein chopped mixture,lemon juice,adrak lehsan paste,breadcrumbs,lal mirch powder,namak, dhania powder,haldee powder,garam masala powder,kali mirch powder,cheddar cheese aur dhai dal ker ache tarhan mix ker lein.
Dhak dein aur 30 minutes kliya refrigerator mein marinate ker lein.
Haathon ko oil sa grease karein,mixture ko lein aur kabab bana ker skewers per laga lein (makes 10-12).
Tawa ko cooking oil sa grease karein aur kababs ko tamam sides sa fry ker lein.
Dahi podina chutney ka saath serve karein.
Yogurt Mint Sauce (Dahi Podina Chutney):
Blender jar mein lehsan,hari mirch,podina,tatri,namak,dahi aur oil dal ker ache tarhan blend ker lein.
