Ingredients:
- Boiling water as required
- Namak (Salt) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Aloo (Potatoes) large cubes 250 gms
- Cooking oil for frying
Imli Chutney (Tamarind sauce):
- Cheeni (Sugar) 1 Cup
- Imli pulp (Tamarind pulp) 1 Cup
- Adrak powder (Dried ginger powder) ½ tbs
- Lal mirch (Red chili) crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Saunf (Fennel seeds) crushed ½ tbs
- Corn flour 1 tsp
- Pani (Water) 2 tbs
Assembling:
- Green chutney (Green sauce) ½ Cup
- Imli chutney (Tamarind sauce) ½ Cup
- Pyaz (Onion) chopped 1 tbs
- Tamatar (Tomatoes) deseeded & chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1 tsp
- Lemon juice 1 tbs
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Fried potato sticks
- Prepared sauce
- Dahi (Yogurt) whisked
- Tamatar (Tomatoes)
- Pyaz (Onion)
- Sev nimco
- Lal mirch (Red chili) crushed
- Hara dhania (Fresh coriander)
Directions:
In boiling water,add salt,turmeric powder and mix well.
Cut potato into large cubes and thread potato cubes on skewers.
Now add potato sticks in boiling water,cover and boil for 8-10 minutes on until half-done and pat dry with kitchen tissue paper.
In frying pan,heat cooking oil and fry boiled potato sticks from all sides until golden.
For Imli Chutney (Tamarind sauce):
In saucepan,add sugar,tamarind pulp and mix well.
Add dried ginger powder,red chili crushed,salt,red chili powder,fennel seeds,mix well and bring it to boil.
In corn flour,add water and mix well.
Now add dissolve corn flour,mix well and cook until sauce thickens.
Let it cool down.
Assembling:
In bowl,add green sauce,tamarind sauce,onion,tomato,fresh coriander,lemon juice,chaat masala, cumin seeds and mix well.
On serving plate,add fried potato sticks,pour prepared sauce,yogurt,tomato,onion,sev nimco,red chili crushed,fresh corinader & serve!
Ajza:
- Boiling water as required
- Namak (Salt) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Aloo (Potatoes) large cubes 250 gms
- Cooking oil for frying
Imli Chutney (Tamarind sauce):
- Cheeni (Sugar) 1 Cup
- Imli pulp (Tamarind pulp) 1 Cup
- Adrak powder (Dried ginger powder) ½ tbs
- Lal mirch (Red chili) crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Saunf (Fennel seeds) crushed ½ tbs
- Corn flour 1 tsp
- Pani (Water) 2 tbs
Assembling:
- Green chutney (Green sauce) ½ Cup
- Imli chutney (Tamarind sauce) ½ Cup
- Pyaz (Onion) chopped 1 tbs
- Tamatar (Tomatoes) deseeded & chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1 tsp
- Lemon juice 1 tbs
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Fried potato sticks
- Prepared sauce
- Dahi (Yogurt) whisked
- Tamatar (Tomatoes)
- Pyaz (Onion)
- Sev nimco
- Lal mirch (Red chili) crushed
- Hara dhania (Fresh coriander)
Directions:
Boiling pani mein namak aur haldee powder dal ker ache tarhan ker lein.
Aloo ko large cubes mein cut ker lein aur skewers per laga lein.
Ab aloo ka sticks ko boiling pani mein dal ker dein aur dhak ker 8-10 minutes ya half-done hunay tak boil ker lein aur kitchen tissue sa pat dry ker lein.
Frying pan mein cooking oil garam karein aur boiled potato sticks ko tamam sides sa golden hunay tak fry ker lein.
For Imli Chutney (Tamarind sauce):
Saucepan mein cheeni aur imli pulp dal ker ache tarhan mix ker lein.
Adrak powder,lal mirch crushed,namak,lal mirch powder aur saunf dal ker ache tarhan mix karein aur ubal anay dein.
Corn flour mein pani dal ker mix karein.
Ab dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
Thanda ker lein.
Assembling:
Bowl mein green chutney,imli chutney,pyaz,tamatar,hara dhania,lemon juice,chaat masala aur zeera dal ker ache tarhan mix ker lein.
Serving plate mein fried potato sticks,tayyar sauce,dahi,tamatar,pyaz,sev nimco,lal mirch crushed aur hara dhania dal ker serve karein.
