Ingredients:
- Chicken fillets ½ kg
- Anda (egg) beaten ½
- Soy sauce 1 tsp
- Safed mirch powder (White pepper powder) ¼ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Corn flour 1 tbs
- Cooking oil for frying
- Oil 2 tbs
- Lehsan (Garlic) chopped 1 tsp
- Hot sauce 2 tbs
- Tabasco sauce 1 tbs
- Tomato ketchup 3 tbs
- Hp sauce 2 tbs
- Pyaz (Onion) sliced 1 medium
- Gajar (Carrot) julienne 1 Cup
- Hara pyaz (Green onion) leaves 1 Cup
- Lemon juice 1 tbs
- Chicken powder ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) 3 tsp
- Safed mirch powder (White pepper powder) ¼ tsp or to taste
- Pani (Water) 1 Cup or as required
- Corn flour ½ tbs
- Pani (Water) 2 tbs or as required
- Safed til (Sesame seeds) 1 tbs
Directions:
Cut chicken fillets into thin strips & set aside.
In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
Add chicken strips,mix well and marinate for 15 minutes.
In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
In wok,add oil,garlic and mix.
Add hot sauce and mix.
Add tabasco sauce,tomato ketchup,hp sauce and mix well.
Now add fried chicken and mix well.
Add onion,carrot,green onion leaves and give it a good mix.
Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
Add water and mix well.
In corn flour,add water and mix well.
Now add dissolve corn flour,mix well and cook until sauce thickens.
Add sesame seed,mix & serve!
Ajza:
- Chicken fillets ½ kg
- Anda (egg) beaten ½
- Soy sauce 1 tsp
- Safed mirch powder (White pepper powder) ¼ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Corn flour 1 tbs
- Cooking oil for frying
- Oil 2 tbs
- Lehsan (Garlic) chopped 1 tsp
- Hot sauce 2 tbs
- Tabasco sauce 1 tbs
- Tomato ketchup 3 tbs
- Hp sauce 2 tbs
- Pyaz (Onion) sliced 1 medium
- Gajar (Carrot) julienne 1 Cup
- Hara pyaz (Green onion) leaves 1 Cup
- Lemon juice 1 tbs
- Chicken powder ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) 3 tsp
- Safed mirch powder (White pepper powder) ¼ tsp or to taste
- Pani (Water) 1 Cup or as required
- Corn flour ½ tbs
- Pani (Water) 2 tbs or as required
- Safed til (Sesame seeds) 1 tbs
Directions:
Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
Karhai mein oil aur lehsan dal ker mix karein.
Hot sauce dal ker mix ker lein.
Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
Ab fried chicken shamil karein aur ache tarhan mix karein.
Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix karein.
Corn flour mein pani dal ker mix ker lein.
Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
Safed til dal ker mix ker lein & serve karein!
