Ingredients:
- Thanda pani (Chilled water)1 litre
- Anda (Egg) 1
- Maida (All-purpose flour) 1 Cup
- Corn flour 1 & ½ Cups
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp or to taste
- Chicken strips 2 fillets
- Pyaz (Onion) rings 1 large
- Shimla mirch (Capsicum) julienne ½ Cup
- Hara pyaz (Green onion) white part ½ Cup
- Bund gobhi (Cabbage) shredded ½ Cup
- Oil for frying
Directions:
In bowl,add chilled water and egg,whisk well & set aside.
In separate bowl,add all-purpose flour and gradually add egg+water mixture as required and whisk well.
Gradually add corn flour and egg+water mixture,whisk well to make a paste.
Add salt,black pepper powder and mix well (batter must be chilled while cooking).
Now dip chicken strips into prepared batter.
In wok,heat oil and fry chicken strips until golden.
Dip onion rings into prepared batter.
In wok,heat oil and fry onion rings until golden.
In prepared batter,add capsicum,green onion white part,cabbage and mix well.
In wok,heat oil and fry batter coated vegetables until golden & crispy.
Serve with sauce.
Ajza:
- Thanda pani (Chilled water) 1 litre
- Anda (Egg) 1
- Maida (All-purpose flour) 1 Cup
- Corn flour 1 & ½ Cups
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp or to taste
- Chicken strips 2 fillets
- Pyaz (Onion) rings 1 large
- Shimla mirch (Capsicum) julienne ½ Cup
- Hara pyaz (Green onion) white part ½ Cup
- Bund gobhi (Cabbage) shredded ½ Cup
- Oil for frying
Directions:
Bowl mein thanda pani aur anda dal ker ache tarhan whisk ker lein & side per rakh dein.
Alag bowl mein maida aur thora thora ker ka anda+pani ka mixture as required daltey jayein aur ache tarhan whisk ker lein.
Thora thora ker ka corn flour aur anda+pani ka mixture daltay jayein aur ache tarhan whisk ker ka paste tayyar ker lein.
Namak aur kali mirch powder dal ker ache tarhan mix ker lein (cooking kertay waqt batter thanda huna chahiya).
Ab chicken strips ko tayyar batter mein dip ker lein.
Karhai mein oil garam karein aur chicken strips ko golden hunay tak fry ker lein.
Pyaz ka rings ko tayyar batter mein dip ker lein.
Karhai mein oil garam karein aur pyaz ka rings ko golden hunay tak fry ker lein.
Tayyar batter mein shimla mirch,hara pyaz white part aur bund gobhi dal ker ache tarhan mix ker lein.
Karhai mein oil garam karein aur batter coated vegetables ko golden & crispy hunay tak fry ker lein.
Sauce ka saath serve karein.
