Ingredients:
- Pyaz (Onion) cubes 1 large
- Red bell pepper cubes ½ Cup
- Yellow bell pepper cubes ½ Cup
- Lehsan (Garlic) cloves 5-6
- Parsley ½ Cup
- Beef qeema (Beef mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chili) crushed ½ tbs
- Garam masala powder 1 tsp
- Oil 2 tbs
- Tamatar (Tomato) slices 1 medium
- Hari mirch (Green chili) 2
Directions:
In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside.
In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chili crushed and garam masala powder,mix until well combined & marinate for 30 minutes.
In frying pan,add oil and spread it.
Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter.
Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate.
In the same frying pan,add tomato slices and cook from both sides & set aside.
Add green chilies and cook from both sides & set aside.
Serve Turkish kabab with rice,tomato & green chilies.
Ajza:
- Pyaz (Onion) cubes 1 large
- Red bell pepper cubes ½ Cup
- Yellow bell pepper cubes ½ Cup
- Lehsan (Garlic) cloves 5-6
- Parsley ½ Cup
- Beef qeema (Beef mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chili) crushed ½ tbs
- Garam masala powder 1 tsp
- Oil 2 tbs
- Tamatar (Tomato) slices 1 medium
- Hari mirch (Green chili) 2
Directions:
Chopper mein pyaz,red bell pepper,yellow bell pepper,lehsan aur parsley dal ker coarsely chop ker lein & side per rakh dein.
Bowl mein beef qeema,grinded mixture,namak,kali mirch powder,lal mirch crushed aur garam masala dal ker ache tarhan mix karein & 30 minutes kliya marinate ker lein.
Frying pan mein oil dal ker pheela lein.
Ab marinated beef dal ker evenly pheela lein aur halki darmiyani ancch per 5 minutes kliya paka lein phir cutter ki madad sa cut ker lein.
Carefully turn karein aur dono sides sa halki ancch per pak janay tak paka lein (approx. 5 minutes) & serving plate mein nikal lein.
Us he frying pan mein tamatar dal ker dono sides sa paka lein & side per rakh dein.
Hari mirch dal dein aur dono sides sa paka lein & side per rakh dein.
Turkish kabab ko chawal,tamatar aur hari mirch ka saath serve karein.
