Ingredients:
- Aloo bukhara (Dried plums) 250 gms (soaked overnight & deseeded)
- Imli ka gooda (Tamarind pulp) 250 gms
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Namak (Salt) 1 tsp
- Prepared syrup 1 tbs or to taste
- Ice cubes
- Pani (Water) chilled 1 Cup
Directions:
In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside.
In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
Now add prepared pulp,mix well and cook on medium low flame for 5 minutes.
Add salt,mix and bring it to boil and cook for 5 minute.
Let it cool down.
Can be stored in refrigerator for up to a month (yields 1.25 litres).
In serving glass,add imli aloo bukhara sharbat,ice cubes and water.
Stir & serve.
Ajza:
- Aloo bukhara (Dried plums) 250 gms (soaked overnight & deseeded)
- Imli ka gooda (Tamarind pulp) 250 gms
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Namak (Salt) 1 tsp
- Prepared syrup 1 tbs or to taste
- Ice cubes
- Pani (Water) chilled 1 Cup
Directions:
Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Ab prepared pulp mixture dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.
Namak dal ker mix karein aur ubal anay ka bad 5 minutes kliya paka lein.
Thanda ker lein.
Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).
Serving glass mein imli aloo bukhara sharbat,ice cubes aur pani dal dein.
Stir ker ak serve karein.
