Ingredients:
- Safed atta (White flour) sifted 1 & ½ Cups
- Namak (Salt) ¼ tsp
- Oil 2 tbs
- Pani (Water) ½ Cup or as required
- Cooking oil for frying
Directions:
In bowl,add white flour,salt,oil and mix well.
Gradually add water and knead until soft dough is formed.
Cover and let it rest for 30 minutes.
Knead dough again with oil,sprinkle flour on working surface and roll out dough with the help of rolling pin.
Now cut the dough with cutter,grease with oil and sprinkle flour on 3 rolled dough.
On one rolled dough,place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin.
Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool down.
Cut it in roll and samosa patti size with cutter and can be freeze in zip lock bag for up to 3 weeks.
Cut the remaining edges with cutter.
In wok,heat cooking oil and fry until golden & crispy.
Ajza:
- Safed atta (White flour) sifted 1 & ½ Cups
- Namak (Salt) ¼ tsp
- Oil 2 tbs
- Pani (Water) ½ Cup or as required
- Cooking oil for frying
Directions:
Bowl mein safed atta,namak aur oil dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein.
Dhak ker 30 minutes kliya rakh dein.
Dough ko dubara oil laga ker ghond lein aur working surface per atta chirak ker dough ko rolling pin ki madad sa bail lein.
Dough ko cutter ki madad sa cut ker lein aur oil sa grease ker lein aur 3 rolled dough per atta chirak dein.
Ek rolled dough per baqi tamam rolled dough rakh dein (4 layers bana lein) aur rolling pin ki madad sa bail lein.
Tawa garam karein aur halki ancch per 30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein.
Roll aur samosa patti ka sizes mein cutter ki madad sa cut ker lein aur zip lock bag mein rakh ker 3 weeks kliya freeze ker saktay han.
Baqi remaining edges ko cutter sa cut ker lein.
Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.
