Ingredients:
- Chanay (Chickpeas) roasted 4 tbs
- Narial (Coconut) fresh & cubes 1 Cup
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilies) 4-5
- Curry patta (Curry leaves) 3-4
- Pani (Water) ¼ Cup or as required
- Namak (Salt) ½ tsp or to taste
Tadka:
- Oil 1-2 tbs
- Mash daal (White lentil) 1 tsp
- Rai dana (Mustard seeds) ½ tsp
- Zeera (Cumin seeds) ½ tsp
- Curry patta (Curry leaves) 4-5
- Hing (Asafeotida) powder 1 pinch
Directions:
In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside.
For Tadka:
In small frying pan,add oil,white lentil and mix.
Add mustard seeds,cumin seeds and mix well.
Add curry leaves,asafeotida powder and mix well.
Now add tadka on prepared chutney,mix well & set aside.
Ajza:
- Chanay (Chickpeas) roasted 4 tbs
- Narial (Coconut) fresh & cubes 1 Cup
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilies) 4-5
- Curry patta (Curry leaves) 3-4
- Pani (Water) ¼ Cup or as required
- Namak (Salt) ½ tsp or to taste
Tadka:
- Oil 1-2 tbs
- Mash daal (White lentil) 1 tsp
- Rai dana (Mustard seeds) ½ tsp
- Zeera (Cumin seeds) ½ tsp
- Curry patta (Curry leaves) 4-5
- Hing (Asafeotida) powder 1 pinch
Directions:
Spice mixer mein chanay,narial,adrak,hari mirch,curry patta,pani aur namak dal ker ache tarhan grind ker lein aur side per rakh dein.
For Tadka:
Chotay frying pan mein oil aur mash daal dal ker ache tarhan mix karein.
Rai dana aur zeera dal ker mix ker lein.
Curry patta aur hing powder dal ker ache tarha mix ker lein .
-Ab tadka ko tayyar chutney mein dal ker ache tarhan mix karein aur side per rakh dein.
