A very important sauce recipe for upcoming recipes. Make it in advance get ready to add that secret touch to your recipes. #HappyCookingToYou
In chopper,add garlic,chop well & set aside.
In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
In wok,add oil,chopped garlic and fry until golden brown.
Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
Can be store in air tight container for up to 1 month on shelf.
