Ingredients:
- Chicken with bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Pyaz (Onion) fried 1 small
- Dahi (Yogurt) whisked ½ Cup
- Ghee 2 tbs
- Podina (Mint leaves) handful
- Pyaz (Onion) fried 2-3 tbs
- Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
- Ghee 1 tbs
- Pani (Water) 2 tbs
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Pyaz (Onion) handful
- Podina (Mint leaves) handful
Directions:
In pot,add chicken,ginger garlic paste and apply evenly.
Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well.
Add yogurt and ghee,mix & apply evenly,cover and let it marinate for 4 hours or overnight in refrigerator.
Put the pot on stove,add mint leaves,fried onion,boiled rice and ghee.
In water,add yellow food color and mix well,add it in pot then add fried onion and mint leaves.
Cover and seal the pot with dough & cook on high flame for 5 minutes to build up steam then set the flame to low and cook for 30 minutes.
Ajza:
- Chicken with bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Pyaz (Onion) fried 1 small
- Dahi (Yogurt) whisked ½ Cup
- Ghee 2 tbs
- Podina (Mint leaves) handful
- Pyaz (Onion) fried 2-3 tbs
- Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
- Ghee 1 tbs
- Pani (Water) 2 tbs
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Pyaz (Onion) handful
- Podina (Mint leaves) handful
Directions:
Pot mein chicken aur adrak lehsan paste dal ker evenly laga lein.
Lal mirch powder,haldee powder,dhania powder,garam masala powder,namak aur fried pyaz dal ker ache tarhan mix karein.
Dahi aur ghee dal ker ache tarhan mix ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.
Pot ko chulhay per rakh dein,podina,boiled chawal aur ghee dal dein.
Pani mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein phir fried pyaz aur podina dal dein.
Dhak dein aur pot ko dough sa seal ker lein aur tez ancch per steam anay tak 5 minutes kliya paka lein phir 30 minutes kliya halki ancch per paka lein.
