Peel,wash and cut potato vertically into pieces.
In bowl,add potatoes,red chili powder,garam masala powder,turmeric powder,corinader powder and salt,mix well and let it rest for 10 minutes.
Add gram flour,mix well & set aside.
In pot,heat oil and fry until golden & crispy.
Sprinkle chaat masala & serve.
Aloo ko cheel ker dho lein aur vertically pieces mein cut ker lein.
Bowl mein aloo,lal mirch powder,garam masala powder,haldee powder,dhania powder aur namak dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
Baisan dal ker ache tarhan mix karein aur side per rakh dein.
Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.
Chaat masala dal ker serve karein.