Ingredients:
- Dahi (Yogurt) ½ Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ½ tsp
- Lemon juice 2 tbs
- Chicken boneless cubes ½ kg
- Oil 2 tbs
- Makhan (Butter) 2-3 tbs
- Darchini (Cinnamon stick) 1
- Hari elaichi (Green cardamom) 2
- Pyaz (Onion) grated 1 small
- Adrak lehsan (Ginger garlic) crushed 1 tsp
- Hari mirch (Green chilies) crushed ½ tbs
- Tamatar (Tomatoes) grinded 1 Cup
- Tomato paste 2 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Jaifil powder (Nutmeg powder) ½ tsp
- Paprika powder 1 tsp
- Cheeni (Sugar) 1 tsp
- Pani (Water) ½ Cup or as required
- Cream ½ Cup
- Doodh (Milk) ½ Cup
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Makhan (Butter)
- Cream
Directions:
In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
Add chicken boneless cubes,mix well and marinate for 30 minutes.
In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
Add water and mix well.
In bowl,add cream,milk and whisk well.
In pot,gradually add cream+milk and mix well.
Now add cooked chicken and mix well.
Add dried fenugreek leaves and mix well.
Garish with butter,cream & serve.
Ajza:
- Dahi (Yogurt) ½ Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ½ tsp
- Lemon juice 2 tbs
- Chicken boneless cubes ½ kg
- Oil 2 tbs
- Makhan (Butter) 2-3 tbs
- Darchini (Cinnamon stick) 1
- Hari elaichi (Green cardamom) 2
- Pyaz (Onion) grated 1 small
- Adrak lehsan (Ginger garlic) crushed 1 tsp
- Hari mirch (Green chilies) crushed ½ tbs
- Tamatar (Tomatoes) grinded 1 Cup
- Tomato paste 2 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Jaifil powder (Nutmeg powder) ½ tsp
- Paprika powder 1 tsp
- Cheeni (Sugar) 1 tsp
- Pani (Water) ½ Cup or as required
- Cream ½ Cup
- Doodh (Milk) ½ Cup
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Makhan (Butter)
- Cream
Directions:
Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Pani shamil karein aur ache tarhan mix ker lein.
Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
Ab cooked chicken dal ker ache tarhan mix karein.
Kasuri meethi dal ker mix ker lein.
Makhan aur cream sa garnish ker ka serva karein.
