Ingredients:
- Lehsan (Garlic) 3-4 cloves
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) 2 medium
- Dahi (Yogurt) whisked 1/3 Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Paprika powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Hari elaichi (Green cardamom) 3-4
- Mutton mix boti ½ kg
- Pani (Water) 2-3 Cups or as required
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
In pot,add ghee and let it melt,add onion and fry until translucent.
Add green cardamom and mix well.
Add mutton mix boti and mix well until changes color.
Add grinded onion paste,mix well and cook for 2-3 minutes.
Cover and cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Ajza:
- Lehsan (Garlic) 3-4 cloves
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) 2 medium
- Dahi (Yogurt) whisked 1/3 Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Paprika powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Hari elaichi (Green cardamom) 3-4
- Mutton mix boti ½ kg
- Pani (Water) 2-3 Cups or as required
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
Hari elaichi dal ker ache tarhan mix ker lein.
Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
Dhak ker 4-5 minutes kliya paka lein.
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
