Ingredients:
Prepare Meatballs:
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) crushed 1 tbs
- Beef qeema (Beef mince) ½ kg
- Safed mirch powder (White pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Fresh parsley chopped 1 tbs
- Soy sauce 1 tbs
- Breadcrumbs ½ Cup
- Doodh (Milk) 2-3 tbs
- Anda (Egg) 1
- Oil for 2 tbs
Prepare White Sauce:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 1 tbs
- Heavy cream ½ Cup
- Chicken stock 1 & ½ Cups or as required
- Mustard paste ½ tbs
- Soy sauce 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Fresh parsley chopped
Directions:
Prepare Meatballs:
In pot,add butter and let it melt,add onion and fry until translucent.
Add garlic and mix well,take out in a bowl & set aside.
In beef mince,add white pepper powder,garam masala powder,black pepper powder,salt,red chili powder,fresh parsley,soy sauce,breadcrumbs,onion+garlic mixture,milk and mix well until well combined.
Add egg,mix well and let it marinate for 30 minutes.
Grease your hands with oil,take a mixture and makes 23-25 small meat balls of equal sizes.
Meat balls can be freeze for later use.
In pot,add oil and meat balls,fry for 2 minutes.
Cover and cook on low flame for 2-3 minutes & set aside.
Prepare White Sauce:
In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame.
Add heavy cream and whisk well.
Gradually add chicken stock and whisk continuously.
Add mustard paste and mix well.
Add soy sauce and mix well.
Add white pepper powder,salt and black pepper powder,whisk well until smooth and cook until desired consistency.
Add prepared meatballs and mix well.
Cover and let it simmer for 2 minutes.
Add fresh parsley & serve.
Ajza:
Prepare Meatballs:
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) crushed 1 tbs
- Beef qeema (Beef mince) ½ kg
- Safed mirch powder (White pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Fresh parsley chopped 1 tbs
- Soy sauce 1 tbs
- Breadcrumbs ½ Cup
- Doodh (Milk) 2-3 tbs
- Anda (Egg) 1
- Oil for 2 tbs
Prepare White Sauce:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 1 tbs
- Heavy cream ½ Cup
- Chicken stock 1 & ½ Cups or as required
- Mustard paste ½ tbs
- Soy sauce 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Fresh parsley chopped
Directions:
Prepare Meatballs:
Pot mein makhan dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein aur bowl mein nikal ker side per rakh dein.
Beef qeema mein safed mirch powder,garam masala powder,kali mirch powder,namak,lal mirch powder,fresh parsley,soy sauce,breadcrumbs,pyaz+lehsan mixture aur doodh dal ker ache tarhan mix ker lein.
Anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay size ki 23-25 meat balls bana lein.
Meat balls ko bad mein use kerna kliya freeze ker saktay han.
Pot mein oil aur meat balls dal dein aur 2 minutes kliya fry ker lein.
Dhak dein aur halki ancch per 2-3 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
Us he pot mein makhan dal ker melt ker lein aur maida dal ker halki ancch per musalsal mix kertay rahein.
Heavy cream shamil karein aur ache tarhan whisk ker lein.
Thora thora ker ka chicken stock shamil karein aur musalsal whisk kertay rahein.
Mustard paste dal ker ache tarhan mix ker lein.
Soy sauce dal ker ache tarhan mix karein.
Safed mirch powder,namak aur kali mirch powder dal dein aur smooth hunay tak musalsal whisk karein aur desired consistency anay tak paka lein.
Fried meat balls dal ker mix ker lein.
Dhak dein aur 2 minutes kliya dum per rakh dein.
Fresh parsley dal ker serve karein.
