Ingredients:
- Anday (Eggs) 3
- Doodh (Milk) 2 tbs
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Palak (Spinach) 2 tbs
- Pyaz (Onion) chopped 1 tbs
- Hari mirch (Green chili) chopped 1-2
- Cheddar cheese grated 1 tbs
- Oil 2 tbs
- Cheddar cheese grated
- Mozzarella cheese grated
- Black olives
- Lal mirch (Red chili) crushed
- Lal mirch (Red chili)
Directions:
In jug,add eggs,milk,salt,black pepper powder and whisk well.
Add spinach,onion,green chili,cheddar cheese and whisk well.
In frying pan,add oil,omelet mixture and spread it.
Cover and cook on low flame for 2 minutes,flip and cook other side until done.
Add cheddar cheese,mozzarella cheese,black olives,red chili crushed and red chili.
Cover and cook on low flame until cheese melts.
Ajza:
- Anday (Eggs) 3
- Doodh (Milk) 2 tbs
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Palak (Spinach) 2 tbs
- Pyaz (Onion) chopped 1 tbs
- Hari mirch (Green chili) chopped 1-2
- Cheddar cheese grated 1 tbs
- Oil 2 tbs
- Cheddar cheese grated
- Mozzarella cheese grated
- Black olives
- Lal mirch (Red chili) crushed
- Lal mirch (Red chili)
Directions:
Jug mein anday,doodh,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
Palak,pyaz,hari mirch aur cheddar cheese dal ker ache tarhan whisk ker lein.
Frying pan mein oil aur omelet mixture dal ker pheela lein.
Dhak dein aur halki anchh per 2 minutes kliya paka lein aur flip ker ka dosri side ko bhi paka lein.
Cheddar cheese,mozzarella cheese,black olives,lal mirch crushed aur lal mirch dal dein.
Dhak dein aur halki ancch per cheese melt hunay tak paka lein.
