Ingredients:
- Chicken boneless cubes ½ kg
- Dahi (Yogurt) ¾ Cup
- Olive oil 2 & ½ tbs
- Tomato paste 1 tbs
- Lehsan (Garlic) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dried oregano 1 tsp
- Sumac powder 1 tsp (optional)
- Lemon juice 2 tbs
- Oil
Directions:
In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well.
Add sumac powder,lemon juice and mix well.
Cover and let it marinate for 4 hours to overnight in refrigerator.
Thread chicken boneless cubes into skewers.
In grill pan,add oil and grill skewers from all sides until done.
Give a coal smoke if desired.
Ajza:
- Chicken boneless cubes ½ kg
- Dahi (Yogurt) ¾ Cup
- Olive oil 2 & ½ tbs
- Tomato paste 1 tbs
- Lehsan (Garlic) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dried oregano 1 tsp
- Sumac powder 1 tsp (optional)
- Lemon juice 2 tbs
- Oil
Directions:
Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein.
Sumac powder aur lemon juice dal ker ache tarhan mix ker lein.
Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein.
Chicken boneless cubes ko skewers per laga lein.
Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein.
Agar desire ho tou koyla ka dhuwan dein.
