Ingredients:
- Chicken ½ kg
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder 1 tsp
- Oil ½ Cup
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 4-5
- Tez paat (Bay leaves) 2-3
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chilies) julienne 3-4
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Tamatar (Tomato) 1 small
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Chawal (Rice) Sella ½ kg (soaked & boiled with salt)
- Pyaz (Onion) fried 1 medium
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 2-3 tbs
- Hari mirch ka achar (Pickled green chilies) 2 tbs
- Chawal (Rice) Sella boiled
- Pyaz (Onion) fried 1 small
- Kewra water 1 tbs
Directions:
In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
Cut pickled green chilies with the help of kitchen scissor & set aside.
In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well.
Now add marinated chicken,green chilies and mix well.
Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes.
Add tomato and salt,mix well and cook until tomatoes are soft.
Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
In yogurt,add yellow food color and mix well & add it in pot.
Cut pickled green chilies with the help of kitchen scissor & set aside.
Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,pickled green chilies,remaining boiled rice,fried onion and kewra water.
Cover and steam cook on low flame for 8-10 minutes.
Ajza:
- Chicken ½ kg
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder 1 tsp
- Oil ½ Cup
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 4-5
- Tez paat (Bay leaves) 2-3
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chilies) julienne 3-4
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Tamatar (Tomato) 1 small
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Chawal (Rice) Sella ½ kg (soaked & boiled with salt)
- Pyaz (Onion) fried 1 medium
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 2-3 tbs
- Hari mirch ka achar (Pickled green chilies) 2 tbs
- Chawal (Rice) Sella boiled
- Pyaz (Onion) fried 1 small
- Kewra water 1 tbs
Directions:
Chicken mein lal mirch powder,haldee powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.
Pot mein oil,hari elaichi,laung,tez paat,badiyan ka phool aur zeera dal ker ache tarhan mix karein.
Ab marinated chicken aur hari mirchein dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal dein aur 2-3 minutes kliya ache tarhan mix ker lein phir dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.
Tamatar aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Dahi mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein.
Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.
Boiled chawal ki adhe quantity dal dein,fried pyaz,hara dhania,podina,hari mirch ka achar,remaining boiled chawal,fried pyaz aur kewra water dal dein.
Dhak dein aur 8-10 minutes kliya halki ancch per steam cook ker lein.
