Ingredients:
- Anday (Eggs) 3
- Pani (Water) 1 tbs
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Olive oil ½ tsp
- Lehsan (Garlic) crushed ¼ tsp
- Palak (Spinach) 1 Cup
- Namak (Salt) 1 pinch
- Makhan (Butter) 1 tsp
- Feta cheese
- Kali mirch (Black pepper) crushed ¼ tsp
Directions:
In jug,add eggs,water,black pepper powder and salt,whisk well & set aside.
In frying pan,add olive oil,garlic and spinach,sauté for 1-2 minutes.
Add salt and mix well then set aside.
In frying pan,add butter and let it melt,add omelet mixture and spread it.
Cover and cook on low flame for 1-2 minutes.
Add cooked spinach,feta cheese,black pepper crushed and fold,cover and cook on low flame for 1 more minute.
Ajza:
- Anday (Eggs) 3
- Pani (Water) 1 tbs
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Olive oil ½ tsp
- Lehsan (Garlic) crushed ¼ tsp
- Palak (Spinach) 1 Cup
- Namak (Salt) 1 pinch
- Makhan (Butter) 1 tsp
- Feta cheese
- Kali mirch (Black pepper) crushed ¼ tsp
Directions:
Jug mein anday,pani,kali mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
Frying pan mein olive oil,lehsan aur palak dal ker 1-2 minutes kliya sauté ker lein.
Namak dal ker ache tarhan mix ker lein phir side per rakh dein.
Frying pan mein makhan dal ker melt ker lein,omelet mixture dal ker pheela lein.
Dhak dein aur halki ancch per 1-2 minutes kliya paka lein.
Cooked palak,feta cheese,kali mirch crushed dal dein aur fold ker lein,dhak ker halki ancch per ek aur minute kliya paka lein.
