Dhaaga Kabab

A must try Dhaaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou #ShanSpices

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Ingredients:

Laung (Cloves) 9-10
Sabut kali mirch (Black peppercorns) ½ tsp
Zeera (Cumin seeds) 1 & ½ tsp
Sabut dhania (Coriander seeds) 1 & ½ tsp
Jaifil (Nutmeg) ½ piece
Javatri (Mace) ½ piece
Saunf (Fennel seeds) ½ tsp
Darchini (Cinnamon sticks) 2-3
Hari elaichi (Green cardamom) 6
Badiyan ka phool (Star anise) ½ piece
Badam (Almonds) 10-12
Sabut lal mirch (Whole red chilies) 10-12
Chanay (Chickpeas) roasted 1-2 tbs (optional)
Rose water 1 tsp
Kewra water 1 tbs
Pyaz (Onion) 2 medium
Adrak (Ginger) 1 inch piece
Lehsan (Garlic) 7-8 cloves
Hari mirch (Green chilies) 3
Hara dhania (Fresh coriander) ½ Cup
Kacha papita (Raw papaya) peeled & cubes ½ Cup
Beef qeema (Beef mince) 1 kg (must be dried)
Namak (Salt) 2 tsp or to taste
Lal mirch powder (Red chili powder) 2 tsp or to taste
Chaat masala 1 tsp
Coconut milk powder 1 & ½ tbs
Charbi (Beef fat) 100 gms
Oil

Directions:

In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.

In mixer,add roasted spices and grind to make a fine powder.

In bowl,add grinded spices,rose water and kewra water,mix well & set aside.

Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.

In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.

Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.

Add beef fat and chop well & refrigerate for 2-24 hours.

Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.

Option no.1:

In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.

Give a coal smoke for 2 minutes.

Option no 2:

Put the skewers on BBQ grill and grill until done and basting with oil.

Ajza:

Laung (Cloves) 9-10
Sabut kali mirch (Black peppercorns) ½ tsp
Zeera (Cumin seeds) 1 & ½ tsp
Sabut dhania (Coriander seeds) 1 & ½ tsp
Jaifil (Nutmeg) ½ piece
Javatri (Mace) ½ piece
Saunf (Fennel seeds) ½ tsp
Darchini (Cinnamon sticks) 2-3
Hari elaichi (Green cardamom) 6
Badiyan ka phool (Star anise) ½ piece
Badam (Almonds) 10-12
Sabut lal mirch (Whole red chilies) 10-12
Chanay (Chickpeas) roasted 1-2 tbs (optional)
Rose water 1 tsp
Kewra water 1 tbs
Pyaz (Onion) 2 medium
Adrak (Ginger) 1 inch piece
Lehsan (Garlic) 7-8 cloves
Hari mirch (Green chilies) 3
Hara dhania (Fresh coriander) ½ Cup
Kacha papita (Raw papaya) peeled & cubes ½ Cup
Beef qeema (Beef mince) 1 kg (must be dried)
Namak (Salt) 2 tsp or to taste
Lal mirch powder (Red chili powder) 2 tsp or to taste
Chaat masala 1 tsp
Coconut milk powder 1 & ½ tbs
Charbi (Beef fat) 100 gms
Oil

Directions:

Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.

Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.

Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.

Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.

Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.

Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.

Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.

Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.