Ingredients:
Chicken & Cottage Cheese:
Salad Dressing:
- Olive oil 2 tbs
- Lemon juice 2 tbs
- Shahad (Honey) ½ tbs
- Til ka tail (Sesame oil) ¼ tsp
- Namak (Salt) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Lehsan (Garlic) crushed 1 tsp
- Hari mirch (Green chili) chopped 1
- Boneless chicken boiled & shredded 250 gms
- Paneer (Cottage cheese) cubes ½ Cup
- Tamatar (Tomatoes) strips 1 medium
- Kheera (Cucumber) strips ½ Cup
- Black olives 1 tbs
Mushroom & Chicken:
- Olive oil 1 tbs
- Chicken strips 1 Cup
- Lehsan (Garlic) crushed 1 & ½ tsp
- Mushroom 1 Cup
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Sriracha sauce 1 tbs
- Sirka (Vinegar) 1 tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Gajar (Carrot) julienne ¼ Cup
- Hara dhania (Fresh coriander) 2 tbs
Chicken & Corn:
Salad Dressing:
- Olive oil 2 tbs
- Lemon juice 2 tbs
- Lal mirch (Red chili) crushed ½ tsp
- Lehsan (Garlic) crushed 1 tsp
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Honey 1 tsp
- Chicken boiled & cubes 250 gms
- Tamatar (Tomatoes) cubes 1 medium
- Pyaz (Onion) 1 medium
- Kheera (Cucumber) ½ Cup
- Kernel corns boiled ½ Cup
- Hara dhania (Fresh coriander) 2 tbs
Yogurt Sauce for Topping:
- Tahini paste ½ Cup
- Dahi (Yogurt) 1 Cup
- Namak (Salt) ¼ tsp
Assembling:
- Ice berg leaves
- Chicken & cottage cheese filling
- Mushroom & chicken filling
- Chicken & corn filling
- Prepared yogurt sauce
- Hara dhania (Fresh coriander)
Directions:
For Salad Dressing:
In bowl,add olive oil,lemon juice,honey,sesame oil,salt,black pepper powder,garlic,green chili and whisk well & set aside.
In bowl,add chicken,cottage cheese,tomato,cucumber,black olives and mix well.
Gradually add prepared salad dressing and mix well.
Mushroom & Chicken:
In frying pan,add olive oil and chicken,mix well until changes color.
Add garlic and mix well.
Add mushrooms,mix well and cook for 2 minutes.
Add salt,red chili powder and mix well.
Add sriracha sauce,vinegar and mix well.
Add capsicum,carrot,fresh coriander and mix well.
For Salad Dressing:
In bowl,add olive oil,lemon juice,red chili crushed,garlic,salt,black pepper powder,honey and whisk well & set aside.
In bowl,add chicken,tomato,onion,cucumber,kernel corns,fresh coriander,prepared salad dressing and mix well.
Yogurt Sauce for Topping:
In bowl,add tahini paste,yogurt,salt and whisk well.
Assembling:
On each ice berg leaves,add prepared chicken filling and drizzle yogurt sauce.
Sprinkle fresh coriander and serve.
Ajza:
Chicken & Cottage Cheese:
Salad Dressing:
- Olive oil 2 tbs
- Lemon juice 2 tbs
- Shahad (Honey) ½ tbs
- Til ka tail (Sesame oil) ¼ tsp
- Namak (Salt) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Lehsan (Garlic) crushed 1 tsp
- Hari mirch (Green chili) chopped 1
- Boneless chicken boiled & shredded 250 gms
- Paneer (Cottage cheese) cubes ½ Cup
- Tamatar (Tomatoes) strips 1 medium
- Kheera (Cucumber) strips ½ Cup
- Black olives 1 tbs
Mushroom & Chicken:
- Olive oil 1 tbs
- Chicken strips 1 Cup
- Lehsan (Garlic) crushed 1 & ½ tsp
- Mushroom 1 Cup
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Sriracha sauce 1 tbs
- Sirka (Vinegar) 1 tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Gajar (Carrot) julienne ¼ Cup
- Hara dhania (Fresh coriander) 2 tbs
Chicken & Corn:
Salad Dressing:
- Olive oil 2 tbs
- Lemon juice 2 tbs
- Lal mirch (Red chili) crushed ½ tsp
- Lehsan (Garlic) crushed 1 tsp
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Honey 1 tsp
- Chicken boiled & cubes 250 gms
- Tamatar (Tomatoes) cubes 1 medium
- Pyaz (Onion) 1 medium
- Kheera (Cucumber) ½ Cup
- Kernel corns boiled ½ Cup
- Hara dhania (Fresh coriander) 2 tbs
Yogurt Sauce for Topping:
- Tahini paste ½ Cup
- Dahi (Yogurt) 1 Cup
- Namak (Salt) ¼ tsp
Assembling:
- Ice berg leaves
- Chicken & cottage cheese filling
- Mushroom & chicken filling
- Chicken & corn filling
- Prepared yogurt sauce
- Hara dhania (Fresh coriander)
Directions:
For Salad Dressing:
Bowl mein olive oil,lemon juice,shahad,til ka tail,namak,kali mirch powder,lehsan aur hari mirch dal ker ache tarhan whisk ker lein aur side per rakh dein.
Bowl mein chicken,paneer,tamatar,kheera aur black olives dal ker ache tarhan mix ker lein.
Thora thora ker ka prepared salad dressing dal ker ache tarhan mix ker lein.
Mushroom & Chicken:
Frying pan mein olive oil aur chicken dal dein aur chicken ka rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan dal ker ache tarhan mix ker lein.
Mushrooms shamil karein aur ache tarhan mix ker ka 2 minutes kliya paka lein.
Namak aur lal mirch powder dal ker ache tarhan mix ker lein.
Sriracha sauce aur sirka dal ker ache tarhan mix ker lein.
Shimla mirch,gajar aur hara dhania dal ker ache tarhan mix ker lein.
Chicken & Cottage Cheese:
Salad Dressing:
Bowl mein olive oil,lemon juice,honey,til ka tail,namak,kali mirch powder,lehsan aur hari mirch dal ker ache tarhan whisk ker lein aur side per rakh dein.
Bowl mein chicken,cottage cheese,tamatar,kheera aur black olives dal ker ache tarhan mix ker lein.
Thora thora ker ka prepared salad dressing dal ker ache tarhan mix ker lein.
Chicken & Corn Wraps:
Salad Dressing:
Bowl mein olive oil,lemon juice,lal mirch crushed,lehsan,namak,kali mirch powder aur honey dal ker ache tarhan whisk ker lein & side per rakh dein.
Bowl mein chicken,tamatar,pyaz,kheera,kernel corns,hara dhania aur prepared salad dressing dal ker ache tarhan mix ker lein.
Yogurt Sauce for Topping:
Bowl mein tahini paste,dahi aur namak dal ker ache tarhan whisk ker lein.
Assembling:
Ek,ek ice berg leaves mein prepared chicken filling dal dein aur yogurt sauce ko drizzle karein.
Hara dhania dal ker serve karein.
