Ingredients:
- Fish boneless cubes 300 gms
- Tez paat (Bay leaf) 1
- Sabut lal mirch (Whole red chilies) 4-5
- Adrak (Ginger) ½ inch piece
- Lehsan (Garlic) 4 cloves
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 7-8
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 4
- Zeera (Cumin seeds) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Pani (Water) ¾ Cup or as required
- Moong daal (Split yellow lentil) ½ Cup (soaked & boiled)
- Zeera powder (Cumin powder) ½ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Anda (Egg) 1
- Pyaz (Onion) finely chopped 1 small
- Hari mirch (Green chilies) finely chopped 3-4
- Podina (Mint leaves) finely chopped ½ Cup
- Hara dhania (Fresh coriander) finely chopped ½ Cup
- Anday (Eggs) beaten 2
- Bread crumbs (finely grinded) 1 Cup or as required
- Oil for frying
Green Chutney:
- Hari mirch (Green chilies) 5-6
- Imli ka pani (Tamarind water) ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
Directions:
In pot,add fish boneless cubes,bay leaf,whole red chilies,garlic,ginger,cinnamon sticks,black peppercorns,black cardamom,cloves,cumin seeds,salt,water and mix well,bring it to boil,cover and cook on medium flame for 10-12 minutes then cook on high flame until water dries up & let it cool down.
In chopper,add split yellow lentil,boiled fish mixture and remove bay leaf.
Add cumin powder,garam masala powder,salt,red chili powder,egg and chop until well combined.
In bowl,add chopped mixture,onion,green chilies,mint leaves,fresh coriander and mix well.
Grease your hands with oil,take a mixture and makes 12 kebabs of equal sizes.
Now dip into beaten eggs and coat in bread crumbs.
In frying pan,heat oil and fry kebabs until golden brown.
Can be stored up to 2 weeks in freezer.
For Green Chutney:
In blender,add green chilies,tamarind water,salt,black salt,mint leaves,fresh coriander and blend well.
Ajza:
- Fish boneless cubes 300 gms
- Tez paat (Bay leaf) 1
- Sabut lal mirch (Whole red chilies) 4-5
- Adrak (Ginger) ½ inch piece
- Lehsan (Garlic) 4 cloves
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 7-8
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 4
- Zeera (Cumin seeds) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Pani (Water) ¾ Cup or as required
- Moong daal (Split yellow lentil) ½ Cup (soaked & boiled)
- Zeera powder (Cumin powder) ½ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Anda (Egg) 1
- Pyaz (Onion) finely chopped 1 small
- Hari mirch (Green chilies) finely chopped 3-4
- Podina (Mint leaves) finely chopped ½ Cup
- Hara dhania (Fresh coriander) finely chopped ½ Cup
- Anday (Eggs) beaten 2
- Bread crumbs (finely grinded) 1 Cup or as required
- Oil for frying
Green Chutney:
- Hari mirch (Green chilies) 5-6
- Imli ka pani (Tamarind water) ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
Directions:
Pot mein fish boneless cubes,tez paat,sabut lal mirch,lehsan,adrak,darchini,sabut kali mirch,badi elaichi, laung,zeera,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 10-12 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein.
Chopper mein moong daal aur boiled fish mixture dal dein aur tez paat ko nikal lein.
Zeera powder,garam masala powder,namak,lal mirch powder aur anda dal ker ache tarhan chop ker lein.
Bowl mein chopped mixture,pyaz,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka 12 kebabs bana lein.
Ab pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
Frying pan mein oil garam karein aur kebabs ko golden brown fry ker lein.
2 weeks kliya freezer mein store ker saktay han.
For Green Chutney:
Blender mein hari mirchein,imli ka pani,namak,kala namak,podina aur hara dhania dal ker ache tarhan blend ker lein.
