Homemade Chicken Chunks

The perfect recipe to simplify life in the kitchen. Homemade Chicken Chunks Make and freeze these chicken chunks and use them for kids lunch box, pizzas, burgers, salads, rolls, sandwiches and much more all at your convenience. #HappyCookingToYou

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Ingredients:

Bread slices 2
Doodh (Milk) ¼ Cup
Chicken boneless cubes 500 gms
Pyaz (Onion) 1 medium
Hara dhania (Fresh coriander) 2 tbs
Hari mirch (Green chilies) 2
Anda (Egg) 1
Chicken tikka masala 1 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili) crushed 1 tsp or to taste
Baking soda ½ tsp
Oil 2 tbs
Oil 1 tbs

Assembling:

Kheera (Cucumber) cubes
Tamatar (Tomato) cubes
Pyaz (Onion) cubes
Gajar (Carrot) cubes
Kali mirch (Black pepper) crushed to taste
Namak (Salt) to taste
Lemon juice ½ tsp
Fried chicken chunks
Fried paratha
Mayonnaise
Tomato ketchup
Mustard paste
Kheera (Cucumber) grated
Gajar (Carrot) grated
Fried chicken chunks

Directions:

In chopper,add bread slices,milk,chicken,onion,fresh coriander,green chilies,egg,chicken tikka masala, ginger garlic paste,salt,red chili crushed,baking soda,oil and chop until well combined.

Grease dish with oil,add prepared chicken mixture and press it evenly,cover & bake in preheated oven at 160 C for 10-15 minutes or microwave (medium power) for 10-12 minutes.

Let it cool and cut into square cubes.

Can be freeze up to 3 weeks in airtight container.

In frying pan,add oil and chicken chunks,stir fry until golden brown & set aside.

In serving bowl,add cucumber,tomato,onion,carrot,black pepper crushed,salt,lemon juice and mix well.

Add fried chicken chunks & serve.

On fried paratha,add mayonnaise,tomato ketchup,mustard paste,cucumber,carrot,fried chicken chunks and wrap & serve.