Ingredients:
Boil Rice:
- Chawal (Rice) Basmati ½ kg
- Pani (Water) as required
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 4
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 1 tbs
Chicken Fried Rice:
- Chicken boneless cubes 200 gms
- Dahi (Yogurt) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Oil ¼ Cup
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Sabut kali mirch (Black pepper corns) 11-12
- Laung (Cloves) 3
- Podina (Mint leaves) chopped ¼ Cup
- Chawal (Rice) boiled 2 Cups
Egg & Red beans Fried Rice:
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Hari mirch (Green chilies) 2-3
- Oil 2 tbs
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 4
- Sabut kali mirch (Black pepper corns) 7-8
- Red kidney beans boiled ¼ Cup
- Matar (Peas) boiled ¼ Cup
- Tamatar (Tomato) deseeded & cubes 3 tbs
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Anday (Eggs) boiled 2
- Chawal (Rice) boiled 2 Cups
Vegetable Fried Rice:
- Oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Aloo (Potato) cubes ½ Cup
- Pyaz (Onion) chopped 1 small
- Timatar (Tomato) deseeded & cubes 3 tbs
- Shimla mirch (Capsicum) cubes ¼ Cup
- Gajar (Carrot) cubes ¼ Cup
- Corns ¼ Cup
- Paprika powder ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chawal (Rice) boiled 2 Cups
Directions:
Boil Rice:
In bowl,add rice and water,soaked for 30 minutes.
In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices.
Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside.
Chicken Fried Rice:
In chicken boneless cubes,add yogurt,ginger garlic paste,red chili powder,garam masala powder, turmeric powder and salt,mix well and marinate for 30 minutes.
In wok,add oil,onion and mix well.
Add cumin seeds,black pepper corns,cloves and mix well,fry until onion are translucent.
Add marinated chicken,mix well and cook for 3 minutes.
Add mint leaves and mix well,cover and cook for 2 minutes then cook on high flame until water dries up.
Add boiled rice,mix well for 2-3 minutes and serve.
Egg & Red beans Fried Rice:
In blender,add fresh coriander,mint leaves,green chilies and blend well.
In wok,add oil,onion and fry until translucent.
Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.
Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well.
Add boiled eggs and give it a good mix.
Add boiled rice,mix well for 2-3 minutes & serve.
Vegetable Fried Rice:
In wok,add oil,cumin seeds and mix well,add potatoes and fry for 2-3 minutes.
Add onion and mix well,add tomato,capsicum,carrot,corns,paprika powder,turmeric powder,garam masala powder,ginger garlic paste and salt,mix well and cook for or 2-3 minutes.
Add boiled rice and mix well for 2-3 minutes & serve.
You can also use leftover rice.
Ajza:
Boil Rice:
- Chawal (Rice) Basmati ½ kg
- Pani (Water) as required
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 4
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 1 tbs
Chicken Fried Rice:
- Chicken boneless cubes 200 gms
- Dahi (Yogurt) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Oil ¼ Cup
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Sabut kali mirch (Black pepper corns) 11-12
- Laung (Cloves) 3
- Podina (Mint leaves) chopped ¼ Cup
- Chawal (Rice) boiled 2 Cups
Egg & Red beans Fried Rice:
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Hari mirch (Green chilies) 2-3
- Oil 2 tbs
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 4
- Sabut kali mirch (Black pepper corns) 7-8
- Red kidney beans boiled ¼ Cup
- Matar (Peas) boiled ¼ Cup
- Tamatar (Tomato) deseeded & cubes 3 tbs
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Anday (Eggs) boiled 2
- Chawal (Rice) boiled 2 Cups
Vegetable Fried Rice:
- Oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Aloo (Potato) cubes ½ Cup
- Pyaz (Onion) chopped 1 small
- Timatar (Tomato) deseeded & cubes 3 tbs
- Shimla mirch (Capsicum) cubes ¼ Cup
- Gajar (Carrot) cubes ¼ Cup
- Corns ¼ Cup
- Paprika powder ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chawal (Rice) boiled 2 Cups
Directions:
Boil Rice:
Bowl mein chawal aur pani dal ker 30 minutes kliya bheego dein.
Pot mein pani dal ker garam karein,badiyan ka phool,hari elaichi,laung,darchini,tez paat aur namak dal ker ubal lein aur dhak ker 1 minute kliya paka lein phir sabut garam masala ko nikal ker pheek dein.
Bheegay hoya chawal ker mix karein aur sirak dal ker chawal ubal lein aur strain ker ka side per rakh dein.
Chicken Fried Rice:
Chicken boneless cubes mein dahi,adrak lehsan paste,lal mirch powder,garam masala powder,haldee powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Karhai mein oil aur pyaz dal ker ache tarhan mix ker lein.
Zeera,sabut kali mirch aur laung dal ker ache tarhan mix karein aur translucent hunay tak fry ker lein.
Marinated chicken dal ker ache tarhan mix karein aur 3 minutes kliya paka lein.
Podina dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.
Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein.
Egg & Red beans Fried Rice:
Blender mein hara dhania,podina aur hari mirch dal ker ache tarhan blend ker lein.
Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Zeera,darchini,laung aur sabut kali mirch dal ker ache tarhan mix ker lein.
Red kidney beans,matar,tamatar,blended greens,namak aur garam masala powder dal ker ache tarhan mix ker lein.
Boiled anday dal ker ache tarhan mix karein.
Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein.
Bachay hoye chawal bhi use ker saktay han.
Vegetable Fried Rice.
Karhai mein oil aur zeera dal ker ache tarhan mix karein aur aloo dal ker 2-3 minutes kliya fry ker lein.
Pyaz dal ker ache tarhan mix karein,timatar,shimla mirch,gajar corns,paprika powder,haldee powder, garam masala powder,adrak leshan paste aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya ache tarhan mix ker lein.
Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein.
Bachay hoye chawal bhi use ker saktay han.
