Ingredients:
- Nariyal (Coconut) fresh & peeled 1
- Ghee 3 tbs
- Nariyal (Coconut) grinded 2 Cups
- Cheeni (Sugar) ¾ Cup or to taste
- Doodh (Milk) ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Pista (Pistachio) sliced 8-10
Directions:
In chopper,add coconut,chop well & set aside.
In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well.
Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well.
Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously.
Grease plate and mould with oil generously,add coconut mixture to a greased mould and press it.
Add pistachio and press it.
Let it cool for 1 hour or until set.
Cut into desired sizes & serve.
Tips:
If you are using desiccated coconut,soaked 2 Cups desiccated coconut in ¾ Cup warm milk and set aside for 1 hour.
Follow the same recipe by using soaked desiccated coconut but skip milk in cooking process.
Ajza:
- Nariyal (Coconut) fresh & peeled 1
- Ghee 3 tbs
- Nariyal (Coconut) grinded 2 Cups
- Cheeni (Sugar) ¾ Cup or to taste
- Doodh (Milk) ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Pista (Pistachio) sliced 8-10
Directions:
Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein.
Pot mein ghee dal ker melt karein,grinded nariyal,cheeni aur doodh dal ker ache tarhan mix ker lein.
8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein,elaichi powder dal ker ache tarhan mix ker lein.
Halki ancch per 20-25 minutes ya mixture yak-jaan hunay aur pot ki sides chornay tak paka lein aur musalsal chamcha chalatay rahein.
Plate aur mould ko oil sa grease karein aur nariyal ka mixture ko greased mould mein dal ker press ker lein.
Pista dal ker press karein.
1 hour ya set ho janay tak thanda ker lein.
Desired shapes mein cut ker ak serve karein.
Tips:
Agar khopra use ker raha han tou 2 Cups khopray ko ¾ Cup neem garam doodh mein dal dein aur 1 hour kliya chor dein.
Soaked desiccated khopra use kertay hoye yehe recipe follow karein aur cooking ka waqt doodh ko skip ker dein.
