Ingredients:
- Oil ¼ Cup
- Lehsan (Garlic) chopped 1 tsp
- Adrak paste (Ginger paste) 1 & 1/2 tsp
- Zeera (Cumin seeds) crushed 1 & ½ tsp
- Pyaz (Onion) chopped 1 medium
- Mutton mix boti ½ kg
- Pani (Water) 1 tbs
- Adrak (Ginger) julienne 1-2 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) chopped 1 tbs
- Pani (Water) 2 Cups or as required
- Dahi (Yogurt) whisked 1 Cup
- Adrak (Ginger) julienne
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander)
Directions:
In wok,add oil,garlic,ginger and mix well.
Add cumin seeds and mix well.
Add onion and fry until translucent.
Add mutton and mix well until mutton changes color.
Add water and mix well.
Add ginger,turmeric powder,red chili powder,coriander powder,garam masala powder,salt and mix well.
Add green chili and mix well.
Add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (approx. 45 minutes).
Add yogurt,mix well and cook on high flame until water dries up.
Cover & cook on low flame until oil separates.
Add ginger,green chilies,fresh coriander & serve.
Ajza:
- Oil ¼ Cup
- Lehsan (Garlic) chopped 1 tsp
- Adrak paste (Ginger paste) 1 & 1/2 tsp
- Zeera (Cumin seeds) crushed 1 & ½ tsp
- Pyaz (Onion) chopped 1 medium
- Mutton mix boti ½ kg
- Pani (Water) 1 tbs
- Adrak (Ginger) julienne 1-2 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) chopped 1 tbs
- Pani (Water) 2 Cups or as required
- Dahi (Yogurt) whisked 1 Cup
- Adrak (Ginger) julienne
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander)
Directions:
Karhai mein oil,lehsan aur adrak dal ker ache trahan mix ker lein.
Zeera dal ker ache tarhan mix karein.
Pyaz dal ker translucent hunay tak fry ker lein.
Mutton shamil karein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
Pani dal ker mix ker lein.
Adrak,haldee powder,lal mirch powder,dhania powder,garam masala powder aur namak dal ker ache tarhan mix karein.
Hari mirch dal ker mix ker lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx. 45 minutes).
Dahi dal ker ache tarhan mix karein aur tez ancch per pani sukh janay tak paka lein.
Dhak ker halki ancch per oil alag hunay tak paka lein.
Adrak,hari mirch aur hara dhania dal ker serve karein.
