Soft, fragrant, and full of citrusy goodness 🍊This Orange Almond Cake is perfectly moist with nutty almond flavors and a fresh orange aroma. An elegant bake that’s simple to make and lovely to enjoy. #FoodFusion #HappyCookingToYou #OrangeCake #bakingrecipes
Ingredients:
-Sugar 1 Cup (200g)
-Orange zest 2 tbs
-Makhan (Butter) unsalted soft 115g
-Anday (Eggs) 2 (Room Temperature)
-Maida (All-purpose flour) 1 & ½ Cup (180g)
-Almond flour (¼ Cup) 50g
-Baking powder 1 tsp
-Baking soda ½ tsp
-Orange juice ½ Cup (Room temperature)
-Doodh (Milk) ½ Cup (Room temperature)
-Icing as required
-Badam (Almonds) Toasted & halved
-Glazed Orange slice
-Podina (Mint Leave)
Direction:
-In a bowl, add sugar, orange zest, & mix well & set aside.
-In another bowl, add butter, beat on medium speed for 2-3 minutes.
-Add orange infused sugar, beat on medium speed for 2-3 minutes.
-Add eggs, one at a time, beating well after each addition until the mixture turns pale & fluffy.
-In a sifter, add all-purpose flour, almond flour, baking powder, baking soda & sift & fold well.
-Add orange juice, fold well, add milk, fold until well combined.
-Pour cake batter in a greased bundt pan, tap few times & place in a pre-heated oven at 180C for 18-20 minutes.
-Garnish with icing, badam, glazed orange slices.
