Ingredients:
Zeera Rice
- Oil 4 tbs
- Tez paat (Bay leaves) 2-3
- Darchini (Cinnamon stick) 2
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 4-5
- Zeera (Cumin seeds) 1 tbs
- Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
- Pani (Water) 4-5 Cups
- Namak (Salt) 1 tsp
Khatti Daa
- Moong daal (Split yellow lentil) 1/2 Cup (soaked for 1 hour)
- Masoor daal (Split orange lentil) 1/2 Cup (soaked for 1 hour)
- Pani (Water) 1 litre
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Namak (Salt) 1 tsp
- Darchini (Cinnamon stick) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli ka gooda (Tamarind pulp) 2 tbs
- Tamatar (Tomato) chopped 1
- Hara dhania (Fresh coriander) 2-3 tbs
- Hari mirch (Green chilies) chopped 1-2
Tadka:
- Oil ¼ Cup
- Lehsan (Garlic) cloves 3
- Sabut lal mirch (Whole red chilies) 4-5
- Zeera (Cumin seeds) ½ tsp
- Curry pata (Curry leaves) 7-8
Tali hari mirchein (Fried Green Chilies)
- Imli ka gooda (Tamarind pulp) ½ Cup
- Zeera (Cumin seeds) roasted & crushed ¼ Cup
- Dhania (Coriander seeds) roasted & crushed ¼ Cup
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp
- Hari mirch (Green chilies) 8 large
- Oil ¼ Cup
- Lemon juice 1-2 tbs
Directions:
Zeera Rice
In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.
Cover & steam cook for 8-10 minutes.
Khatti Daa
In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes).
Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes).
Add fresh coriander and green chilies,mix well.
For Tadka
In small frying pan,add oil,garlic,whole red chilies and mix well.
Add cumin seeds,curry leaves and fry until light brown.
Add tadka on daal and serve.
Tali hari mirchein (Fried Green Chilies)
In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well.
Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix.
In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done.
In the end,squeeze lemon juice and serve.
Ajza:
Zeera Rice
- Oil 4 tbs
- Tez paat (Bay leaves) 2-3
- Darchini (Cinnamon stick) 2
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 4-5
- Zeera (Cumin seeds) 1 tbs
- Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
- Pani (Water) 4-5 Cups
- Namak (Salt) 1 tsp
Khatti Daa
- Moong daal (Split yellow lentil) 1/2 Cup (soaked for 1 hour)
- Masoor daal (Split orange lentil) 1/2 Cup (soaked for 1 hour)
- Pani (Water) 1 litre
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Namak (Salt) 1 tsp
- Darchini (Cinnamon stick) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli ka gooda (Tamarind pulp) 2 tbs
- Tamatar (Tomato) chopped 1
- Hara dhania (Fresh coriander) 2-3 tbs
- Hari mirch (Green chilies) chopped 1-2
Tadka:
- Oil ¼ Cup
- Lehsan (Garlic) cloves 3
- Sabut lal mirch (Whole red chilies) 4-5
- Zeera (Cumin seeds) ½ tsp
- Curry pata (Curry leaves) 7-8
Tali hari mirchein (Fried Green Chilies)
- Imli ka gooda (Tamarind pulp) ½ Cup
- Zeera (Cumin seeds) roasted & crushed ¼ Cup
- Dhania (Coriander seeds) roasted & crushed ¼ Cup
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp
- Hari mirch (Green chilies) 8 large
- Oil ¼ Cup
- Lemon juice 1-2 tbs
Directions:
Zeera Rice
Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein.
Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein.
Dhak dein aur 8-10 minutes kliya steam cook ker lein.
Khatti Daa
Pot mein moong daal,masoor daal,pani,haldee powder,lal mirch powder,namak,darchini aur adrak lehsan paste dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur daalein gul janay tak paka lein (25-30 minutes).
Daal ko masher ki madad sa mash ker lein,imli ka gooda aur tamatar dal ker ache tarhan mix ker lein, dhka ker tamatar naram hunay tak paka lein (8-10 minutes).
Hara dhania aur hari mirch dal ker mix ker lein.
Tadka:
Chotay frying pan mein oil,lehsan aur sabut lal mirch dal ker ache tarhan mix ker lein.
Zeera aur curry pata dal ker light brown fry ker lein.
Tadka ko daal mein dal ker ka serva karein.
Tali hari mirchein (Fried Green Chilies)
Bowl mein imli ka gooda,zeera,dhania,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
Hari mirchon ko dho ker pat dry ker lein,mirchon ka bech mein slits laga ker prepared masala bhar dein.
Frying pan mein oil aur stuffed hari mirchein dal dein,dhak ker dono sides sa fry ker lein.
Akhir mein lemon juice dal ker serve karein.
