Try this Grilled Teriyaki Chicken recipe made in Dawlance Grilling Microwave oven. #happycookingtoyou #FoodFusion #Digitalammi #Dawlance
Ingredients:
Prepare Teriyaki Sauce:
-Soy sauce ¾ Cup
-Water ½ Cup
-Sirka (Vinegar) 3 tbs
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped ½ tbs
-Onion powder 1 tsp
-Brown sugar 3 tbs
-Cornflour 2 tbs
Prepare Teriyaki Chicken:
-Boneless chicken preferably high 500g
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Til (Sesame seeds) roasted
Directions:
Prepare Teriyaki Sauce:
-In a saucepan,add soy sauce,water,vinegar,ginger,garlic,onion powder,brown sugar,cornflour,whisk well,turn on the flame & cook on low flame until sauce thickens & set aside.
Prepare Teriyaki Chicken:
-In a bowl,add chicken,pink salt,black pepper powder,half quantity of prepared teriyaki sauce & mix well,cover with cling wrap & marinate for 30 minutes.
-Soaked wooden skewers in water then take out from water & skew marinated chicken on them.
-Place skewers on grill rack & place the grill rack on glass tray inside microwave.
-Now cook on grill+combination for 10 minutes & apply prepared teriyaki sauce on both sides & continue cooking on grill+combination for 10 minutes or until chicken is done (makes 9-10 skewers).
-Sprinkle sesame seeds & serve grilled teriyaki chicken with boiled rice & sautéed vegetables.
