Satisfy your sweet cravings with these delicious Creamy Almond Praline Halwa Jars, made with Olper’s Cream! Packed with the crunchiness of almonds and the richness of cream, each jar is full of goodness. Try this recipe at home and enjoy the goodness with your loved ones! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Halwa:
-Ghee (Clarified butter) 5 tbs
-Sooji (Semolina) 1 Cup
-Badam (Almonds) chopped 3-4 tbs
-Water 2 Cups or as required
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
Prepare Almond Praline:
-Sugar ¾ Cup
-Water 4 tbs
-Badam (Almonds) 1 Cup
-Ice cubes
-Olper’s Cream chilled 1 Cup
Directions:
Prepare Halwa:
-In a wok,add clarified butter & let it melt.
-Add semolina,mix well & cook on low flame for 8-10 minutes.
-Add almonds,mix well & cook on low flame for 4-5 minutes.
-Add water,sugar & mix well.
-Add cardamom powder,mix well & cook on low flame until it dries up (3-4 minutes) & transfer to a piping bag with a nozzle.
Prepare Almond Praline:
-In a frying pan,add sugar,water & cook on low flame until sugar is dissolved.
-Add almonds,mix well & cook on low flame until sugar caramelizes & turns brown (stir pan gently in between) than transfer to a silicon mat,spread evenly & let it cool completely.Almond praline is ready than break into pieces & reserve a piece for garnish.
-In grinder,add remaining pieces,grind well to make a smooth paste & set aside.
-In a large bowl,add ice cubes & place another bowl on it.
-Add cream & beat until stiff peaks form.
-Add almond praline paste & beat until well combined than transfer to a piping bag with a nozzle.
-Finley chop reserved almond praline with the help of knife & set aside.
Assembling:
-In a serving cup,pipe out prepared halwa & prepared creamy almond praline.
-Garnish with almond praline & serve chilled (makes 8-10 jars).
