Indulge in the classic Matki Kheer goodness at home, made with Olper’s Milk Powder! Smooth, creamy, and irresistibly delicious. Try this recipe at home and share the goodness with your family and friends!#OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom
Ingredients:
-Chawal (Rice) tota 3 tbs (soaked 1 hour)
-Badam (Almonds) soaked & peeled 7-8
-Olper’s Milk powder 1 & ½ Cup
-Water 750ml
-Chawal (Rice) tota ¼ Cup (soaked 1 hour)
-Water 750ml
-Zafran (Saffron strands) ½ tsp
-Water 2 tbs
-Saffron essence ½ tsp
-Sugar ½ Cup or to taste
-Elaichi ke danay (Cardamom seeds) crushed ½ tsp
-Badam (Almonds) chopped
-Chandi ka warq (Edible silver leaves)
-Rose petals
Directions:
-In a blending jug,add rice,almonds,milk powder,water & blend well.
-In a wok,add blended mixture,rice,water,mix well & cook on low flame until kheer thickens & reduces to desired consistency (35-40 minutes),stir continuously & mash well with the help of masher.
-In a small bowl,add saffron strands,water & mix well.
-Now add dissolved saffron water,saffron essence,sugar,cardamom seeds,mix well & cook on low flame 6-8 minutes.
-Pour hot kheer in clay bowls (shakoray/thuthiyan).
-Add almonds & refrigerate for 4 hours or until set (makes 22-25).
-Garnish with edible silver leaves,rose petals & serve chilled.
