Prep, freeze, and indulge on demand! With this make-ahead chocolate chip cookie dough, homemade cookies are always within reach. Perfect for freezing and baking when you want them! #HappyCookingToYou #foodfusion #araywahh
Ingredients:
-Brown sugar fine 1 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Makhan (Butter) melted ¾ Cup
-Anda (Egg) 1 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ¼ Cups
-Himalayan pink salt ¼ tsp
-Baking soda 1/2 tsp
-Semi sweetened chocolate chips ¾ Cup
-Chocolate chips as required
Directions:
-In a bowl,add brown sugar,caster sugar,butter,egg,egg yolk,vanilla essence & mix well.
-Place a sieve on the bowl,add all-purpose flour,pink salt,baking soda,sift well then mix until dough is formed.
-Add chocolate chips & mix well.Cookie dough is ready.Let’s store it!
-Wrap cookie dough in a cling film,make a log & tie both ends.
-Place the dough log on a tray & cookie dough can be stored in freezer for up to 6 months.
-This batch of dough can make 14-15 cookies.
How to use Frozen Cookie Dough?
-Cut half inch slices of the frozen dough log,remove cling film & you can freeze the remaining dough in a ziplock bag.
-Place cookie dough on baking tray lined with butter paper & add few chocolate chips if required.
-Bake in preheated oven at 160°C for 15-18 minutes.
-Let them cool for 10 minutes & serve!
