A summer celebration in every bite! Mawa Malai Roll Cut Kulfi—rich, smooth, and irresistibly chilled. Slice, serve, and enjoy the frozen magic! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Doodh (Milk) ½ Cup
-Cornflour 3 tbs
-Sugar 1 Cup
-Doodh (Milk) 3 & ½ Cups
-Elaichi ka danay (Cardamom seeds) crushed 1 tsp
-Kewra essence ¼ tsp
-Khoya ¾ Cup (150g)
-Pista (Pistachios) sliced
Directions:
-In milk,add cornflour,mix well & set aside.
-In a wok,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Add milk,mix well & cook until caramel is dissolved (4-5 minutes).
-Add cardamom seeds,kewra essence,dissolved cornflour,mix well & cook on low flame until it thickens.
-Turn off the flame,add khoya & mix until well combined (2-3 minutes).
-Let it cool at room temperature.
-Pour kulfi mixture in kulfi molds,cover & freeze for 8 hours or overnight in freezer (makes 9-10).
-Cut in slices,garnish with pistachios & serve!
