Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you’re enjoying them on a rainy afternoon or sharing them at a gathering, these golden bites are sure to impress. Simple to make, yet packed with taste, Onion Pakoras are a must-have on your snack list! #happycookingtoyou #foodfusion #araywahh #pakorarecipe
Ingredients:
-Pyaz (Onion) sliced 4-5 medium
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Curry patta (Curry leaves) chopped 10-12
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Water 3-4 tbs or as required
-Cooking oil for frying
Directions:
-In a bowl,add onion,pink salt,coriander seeds,red chilli powder,cumin seeds,red chilli crushed,orange food color,green chilli,curry leaves,ginger garlic paste,mint leaves,fresh coriander & mix well.
-Add gram flour,rice flour & mix well.
-Gradually add water & mix well.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
-Serve with green chutney!
