Ingredients:
- Anda (Egg) beaten 1
- Soy sauce 2 tbs
- Lemon juice ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tbs
- Oregano 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 1 tbs
- Corn flour 2 tbs
- Chicken Bite size 500 gms
Coating:
- Maida (All-purpose flour) 1 & ½ Cups
- Corn flour 4 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) beaten 2
- Oil for frying
Directions:
In bowl,add egg,soy sauce,lemon juice,red chili powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well.
Add chicken,mix and marinate for 30 minutes.
In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside.
Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture.
In wok,heat oil and fry until golden brown.
Ajza:
- Anda (Egg) beaten 1
- Soy sauce 2 tbs
- Lemon juice ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tbs
- Oregano 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 1 tbs
- Corn flour 2 tbs
- Chicken Bite size 500 gms
Coating:
- Maida (All-purpose flour) 1 & ½ Cups
- Corn flour 4 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) beaten 2
- Oil for frying
Directions:
Bowl mein anda,soy sauce,lemon juice,lal mirch powder,lehsan powder,oregano,kali mirch powder, namak,maida aur corn flour dal ker ache tarhan mix ker lein.
Chicken dal ker mix karein aur 30 minutes kliya marinate ker lein.
Bowl mein maida,corn flour,kali mirch powder aur namak dal ker mix ker lein aur side per rakh dein.
Ab chicken piece ko flour mixture mein coat ker lein aur pheetay hoye anday mein dip ker ka flour mixture mein coat ker lein.
Karhai mein oil garam ker ka golden brown hunay tak fry ker lein.
