Ingredients:
Plain Lassi
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) or Pani (Water) ½ Cup
- Cheeni (Sugar) 1 tbs or to taste (optional)
- Namak (Salt) ½ tsp or to taste
- Ice cubes
Mango Lassi
- Aam (Mango) cubes 1 Cup
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Ice cubes
Creamy Lassi
- Dahi (Yogurt) ½ Cup
- Cream 4-5 tbs
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 1 tbs or to taste
- Namak (Salt) 1 pinch
Lychee Lassi
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Lychee (deseeded) 1 Cup
- Ice cubes
Directions:
Plain Lassi
In blender,add yogurt,milk or water,sugar,salt and blend well.
Add ice cubes and blend again.
Mango Lassi
In blender,add mango,yogurt,milk,sugar and blend well.
Add ice cubes and blend again.
Creamy Lassi
In blender,add yogurt,cream,milk,sugar,salt and blend well.
Lychee Lassi
In blender,add yogurt,milk,sugar,lychee and blend well.
Add ice cubes and blend again.
Ajza:
Plain Lassi
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) or Pani (Water) ½ Cup
- Cheeni (Sugar) 1 tbs or to taste (optional)
- Namak (Salt) ½ tsp or to taste
- Ice cubes
Mango Lassi
- Aam (Mango) cubes 1 Cup
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Ice cubes
Creamy Lassi
- Dahi (Yogurt) ½ Cup
- Cream 4-5 tbs
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 1 tbs or to taste
- Namak (Salt) 1 pinch
Lychee Lassi
- Dahi (Yogurt) ½ Cup
- Doodh (Milk) ½ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Lychee (deseeded) 1 Cup
- Ice cubes
Directions:
Plain Lassi
Blender mein dahi,doodh or pani,cheeni aur namak dal ker ache tarhan blend ker lein.
Ice cubes dal ker dubara blend ker lein.
Mango Lassi
Grinder mein aam,dahi,doodh aur cheeni dal ker ache tarhan blend ker lein.
Ice cubes dal ker dubara blend ker lein.
Creamy Lassi
Blender mein dahi,cream,doodh,cheeni aur namak dal ker ache tarhan blend ker lein.
Lychee Lassi
Blender mein dahi,doodh,cheeni aur lychee dal ker ache tarhan blend ker lein.
Ice cubes dal ker dubara blend ker lein.
