Indulge in the mouthwatering taste of this Easy Cheesy Tomato Pasta, made irresistible with the rich flavor of Olper’s Cheese. This pasta is a perfect blend of taste and cheesiness, making them an irresistible choice. Try this recipe at home and make your family meals extra special! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #happycookingtoyou
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Tamatar (Tomatoes) sliced 3 medium
-Himalayan pink salt ½ tsp or to taste
-Dried Italian herbs 1 tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Water 1 Cup
-Stock cube 1
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Mince) hand chopped lean 300g
-Paprika powder 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried Italian herbs 1 tsp
-Water ½ Cup or as required
-Tomato paste 2 tbs
-Fresh basil leaves chopped handful
-Elbow pasta 250g boiled with salt
-Olper’s Mozzarella cheese grated 50g
-Olper’s Cheddar cheese grated 50g
-Olper’s Mozzarella cheese grated 80g
-Fresh basil leaves chopped
Directions:
-In a saucepan,add cooking oil,garlic & mix well.
-Add tomatoes,pink salt,dried Italian herb,paprika powder,black pepper crushed,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 4-5 minutes.
-Add water,stock cube & mix well.
-Turn off the flame,blend well & set aside.
-In a wok,add cooking oil,garlic,onion & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add paprika powder,pink salt,black pepper crushed,dried Italian herbs,mix well & cook on medium flame for 1-2 minutes.
-Add water & mix well,cover & cook for 8-10 minutes.
-Add tomato paste & mix well.
-Add fresh basil leaves & mix well.
-Add boiled pasta,prepared tomato sauce,mozzarella cheese,cheddar cheese & mix well.
-Add mozzarella cheese & fresh basil leaves,cover & steam cook on low flame until cheese melts (4-5 minutes) & serve.
