Ingredients:
- Pani (Water) 3 Cups
- Aloo (Potatoes) cubes ½ kg
- Namak (Salt) ½ tsp
Imli Chutney:
- Pani (Water) ½ Cup
- Imli ka gooda (Tamarind pulp) ½ Cup
- Namak (Salt) ¼ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Darchini (Cinnamon stick) 1
- Adrak powder (Ginger powder) ½ tsp
- Cheeni (Sugar) 1 tbs
- Corn flour 1 tsp
- Pani (Water) 3 tbs
- Lal mirch (Red chili) roasted & crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kala namak (Black salt) ½ tsp or to taste
- Namak (Salt) if required
- Lal mirch (Red chili) crushed ½ tsp
- Pyaz (Onion) chopped 1 large
- Hari mirch (Green chilies) chopped 2-3
- Lemon juice 3 tbs
Assembling:
- Dahi (Yogurt) whisked as required
- Imli chutney
- Special spice mix
- Sev
- Papri
- Chaat masala
- Hari mirch (Green chili)
Directions:
In pot,add water,bring it to boil,add potatoes,salt and mix,boil until tender,strain & set aside.
For Imli Chutney:
In saucepan,add water,tamarind pulp and mix well.
Add salt,red chili crushed,cinnamon stick,ginger powder and mix.
Add sugar and mix well.
Dissolve corn flour in water,mix well and add it in pot & mix continuously,cook for 1-2 minutes.
Remove tamarind seeds and cinnamon stick & set aside.
In bowl,add red chili crushed,cumin seeds,black salt and mix well.Special spice mix is ready for chaat.
In boiled potatoes,add salt,red chili crushed,onion,green chilies,lemon juice and mix well.
Assembling:
In serving bowl,add potatoes,yogurt,imli chutney,special spice mix,sev,papri,yogurt,chaat masala,green chili and serve.
Ajza:
- Pani (Water) 3 Cups
- Aloo (Potatoes) cubes ½ kg
- Namak (Salt) ½ tsp
Imli Chutney:
- Pani (Water) ½ Cup
- Imli ka gooda (Tamarind pulp) ½ Cup
- Namak (Salt) ¼ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Darchini (Cinnamon stick) 1
- Adrak powder (Ginger powder) ½ tsp
- Cheeni (Sugar) 1 tbs
- Corn flour 1 tsp
- Pani (Water) 3 tbs
- Lal mirch (Red chili) roasted & crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kala namak (Black salt) ½ tsp or to taste
- Namak (Salt) if required
- Lal mirch (Red chili) crushed ½ tsp
- Pyaz (Onion) chopped 1 large
- Hari mirch (Green chilies) chopped 2-3
- Lemon juice 3 tbs
Assembling:
- Dahi (Yogurt) whisked as required
- Imli chutney
- Special spice mix
- Sev
- Papri
- Chaat masala
- Hari mirch (Green chili)
Directions:
Pot mein pani dal ker ubal lein,aloo aur namak dal ker mix karein,gul janay tak boil ker lein,strain ker ka side per rakh dein.
For Imli Chutney:
Saucepan mein pani aur imli ka gooda dal ker ache tarhan mix karein.
Namak,lal mirch crushed,darchini aur adrak powder dal ker mix ker lein.
Cheeni dal ker ache tarhan mix ker lein.
Corn flour ko pani mein dal ker ache tarhan dissolve ker lein aur pot mein shamil karein aur musalsal mix kertay rahein aur 1-2 minutes kliya paka lein.
Imli ka beech aur darchini nikal lein & side per rakh dein.
Bowl mein lal mirch crushed,zeera aur kala namak dal ker ache tarhan mix ker lein.Special spice mix chaat kliya tayyar hai.
Boiled aloo mein namak,lal mirch crushed,pyaz,hari mirch aur lemon juice dal ker ache tarhan mix ker lein.
Assembling:
Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein.
