Dahi aur bhindi a new combination worth exploring. A must try recipe this summer. #HappyCookingToYou #FoodFusion #quickrecipe
Ingredients:
-Bhindi (Okra) 400g
-Cooking oil 4-5 tbs
-Curry patta (Curry leaves) 12-15
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) crushed 1 tbs
-Water 4 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Sugar ½ tsp (Optional)
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dahi (Yogurt) 1 & ½ Cup
-Hari mirch (Green chilli) crushed 2 tsp
-Baisan (Gram flour) roasted 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut the lady finger in half-length wise & set aside.
-In a wok,add cooking oil & heat it.
-Add okra,mix well & fry on medium flame until light golden & crispy & set aside.
-In the same wok,add curry leaves,onion,garlic,mix well & sauté until translucent.
-Add water,kashmiri red chilli powder,pink salt,sugar,coriander powder,turmeric powder,red chilli powder,garam masala powder,cumin powder,black pepper powder,mix well & cook for 1-2 minutes.
-In yogurt,add green chilli,gram flour & whisk well.
-In a wok,add yogurt mixture & mix well,cover & cook on low flame for 6-8 minutes.
-Add fried okra & mix well.
-Add fresh coriander,cover & cook on low flame for 2-3 minutes.
-Garnish with fresh coriander & serve with boiled rice!
