Try these Creamy Chicken Baps, featuring the creamy goodness of Olper’s Dairy Cream! With tender chicken and veggies tossed in a creamy sauce, every bite is a flavourful sensation! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou
Ingredients:
Prepare Chicken:
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 500g
-Kali mirch powder (Black pepper powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Dried oregano 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Sirka (Vinegar) 1 & ½ tbs
Prepare Creamy Veggies:
-Shimla mirch (Capsicum) sliced 2 medium
-Pyaz (White onion) sliced 2 medium
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cream 1 Cup
-Lemon juice 3 tbs
-Mayonnaise 4 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
Assembling:
-Wholewheat dinner rolls/Buns 3 or as required
-Olper’s Cheddar cheese grated as required
-Olper’s Mozzarella cheese grated as required
-Lal mirch (Red chilli) crushed
-Pickled jalapenos sliced
Directions:
Prepare Chicken:
-In a frying pan,add cooking oil,garlic & sauté for a minute.
-Add chicken & mix well until it changes color.
-Add black pepper powder,pink salt,dried oregano,red chilli crushed,white pepper powder,vinegar, mix well & cook for 2-3 minutes.
-Let it cool.
Prepare Creamy Veggies:
-In the same frying pan,add capsicum,onion & mix well.
-Add onion powder,garlic powder,black pepper powder,pink salt,dried oregano & sauté on medium flame for 1-2 minutes & set aside.
-In a bowl,add cream,lemon juice & mix well for 30 seconds.Sour cream is ready.
-Add mayonnaise,fresh coriander,sauteed vegetables,mix well & set aside.
Assembling:
-Cut wholewheat dinner rolls/buns from the center.
-On each side of dinner roll/buns,add & spread creamy veggies,prepared chicken,cheddar cheese, mozzarella cheese,red chilli crushed & pickled jalapenos.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C until cheese melts (6-7 minutes).
Option # 2: On Stove
-On nonstick griddle,place stuffed buns,cover & cook on very low flame until cheese melts (8-10 minutes) & serve with tomato ketchup (makes 6).
