Get ready to excite your taste buds with a powerful taste and aroma of Achari Mirchi . Do give it a try and share your feedback. #foodfusion #digitalammi #happycookingtoyou
Ingredients:
-Hari mirch (Green chillies) 250g
-Cooking oil 4 tbs
-Karry patta (Curry leaves) 15-20
-Dahi (Yogurt) whisked ½ Cup
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Saunf (fennel seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kalonji (Nigella seeds) ¼ tsp
-Lemon juice 3-4 tbs
Directions:
-Cut green chillies in half from the center & set aside.
-In frying pan,add cooking oil,curry leaves & fry for 10 seconds.
-Add green chillies,mix well & cook for a minute.
-Add yogurt,coriander seeds,pink salt,cumin seeds,red chilli powder,fennel seeds,turmeric powder, nigella seeds,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 10-12 minutes.
-Add lemon juice,mix well & cook for 2-3 minutes.
-Serve with paratha!
