Lucknowy Bund Gosht a recipe that even we make on repeat at home. #foodfusion #digitalammi #happycookingtoyou #eidspecial #ramadanrecipes
Ingredients:
-Khashkhash (Poppy seeds) washed & dried 2 tbs
-Kaju (Cashew nuts) 7-8
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Rose water 1 tbs
-Water 3-4 tbs
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 500g
-Mutton mix boti 1 kg
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Dahi (Yogurt) 600g
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Himalayan pink salt ½ tbs or to taste
-Hari mirch (Green chillies) 5-6
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Javitri (Mace) blades 2
-Jaifil (Nutmeg) ¼ piece
-Zeera (Cumin seeds) 1 tbs
-Dried rose petals 15-18 leaves
-Water 1 Cup or as required
-Chandi warq (Silver edible leaves)
-Adrak (Ginger) julienne
Directions:
-In a spice mixer,add poppy seeds,cashew nuts,cinnamon stick,green cardamom,cloves,rose water, water,blend well & set aside.
-In a pot,add cooking oil,onion & fry on medium flame until light golden.
-Add mutton & mix well until it changes color.
-Add ginger,garlic,mix well & cook for 2-3 minutes.
-Add yogurt (whisk),kashmiri red chilli powder,turmeric powder,red chilli powder,pink salt,green chillies & mix well.
-On a muslin cloth,add black cardamom,cinnamon sticks,cloves,mace,nutmeg,cumin seeds,dried rose petals & tie to make a potli (bouquet garni) & add it in pot.
-Seal the pot with aluminium foil & cover with lid & cook on low flame for 30-40 minutes.
-Carefully remove aluminium foil,remove & discard bouquet garni.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add water & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Garnish with sliver edible leaves,ginger & serve!
