This is one dessert that has to be on your Eid table. Apricot delight assembled in to a beautiful trifle. #happyCookingToYou #FoodFusion #eiddessertrecipe #desserts
Ingredients:
Prepare Apricot Puree:
-Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight)
-Sugar 2 tbs or to taste
Prepare Custard:
-Doodh (Milk) 750ml
-Sugar 4 tbs or to taste
-Custard powder 3 tbs
-Vanilla essence ½ tsp
Prepare Cream:
-Cream 200ml (1 Cup)
-Sugar powdered 1 tbs or to taste
Assembling:
-Plain cake slices
-Apricot almonds substitute: Almonds
-Pista (Pistachios) sliced
Directions:
Prepare Apricot Puree:
-Deseed soaked apricots & put them in a saucepan.
-Add 1 Cup of water,sugar,mix well & cook on low flame for 6-8 minutes.
-Turn off the flame,mash well with the help of masher & set aside.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
NOTE: Cooked apricots can be blended with the help of hand blender.
Prepare Custard:
-In a saucepan,add milk,sugar,custard powder,vanilla essence & whisk well.
-Turn on the flame & cook on low flame until it thickens.
-Let it cool.
Prepare Cream:
-In a bowl,add cream,sugar,whisk well & set aside.
Assembling:
-In a serving dish,add & spread prepared apricot puree,plain cake slices,prepared cream,prepared apricot puree,prepared custard,plain cake slices,prepared apricot puree,prepared cream & prepared custard.
-Garnish with apricot almonds,pistachios & serve chilled!
