This Filipino egg omelette is made in a unique style which gives its unique shape. super easy to make and surely a new item on your sehri/breakfast table #happycookingtoyou #foodfusion #egg #araywahh
Ingredients:
-Baingan (Eggplant) long 1 medium
-Anday (Eggs) 2
-Himalayan pink salt to taste
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) to taste
-Hara pyaz (Spring onion) chopped 1 tsp
-Cooking oil 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
-Grease eggplant with cooking oil.
-Fire roast eggplant over medium flame until skin is charred and remove charred skin & set aside.
-In a bowl,add eggs,pink salt,red chilli powder,black pepper powder,spring onion & whisk well.
-Place roasted eggplant,smash & spread it with the help of fork.
-In frying pan,add cooking oil & cook eggplant on low flame for 2-3 minutes.
-Flip the eggplant & cook on low flame for 2-3 minutes.
-Sprinkle onion leaves & serve with bread!
