Ingredients:
Prepare Green marinade:
- Hara dhania (Coriander) 3/4 Cup
- Hari mirch (Green chilies) 10-15
- Podina (Mint leaves) ½ Cup
- Yogurt (Dahi) 1/3 Cup
- Tetra pack cream 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Namak (Salt) 1 & ½ tsp
Spatchcock Chicken:
- Whole chicken with skin 2 kg
- Butter 1 tbs
- Oil 1 tbs
- Coal (Koyla) for smoke
Caramelize onion:
- Makhan (Butter) 1 tbs
- Oil 1 tsp
- Pyaz (Onion) rings 2
- Namak (Salt) 1-2 pinch
- Brown sugar 1 tbs
Butter Rice:
- Pani (Water) 2 tbs
- Zafran (Saffron) powder or strands ½ tsp (optional)
- Makhan (Butter) 1/3 Cup or as required
- Pani (Water) ½ Cup
- Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)
Directions:
Prepare Green marinade:
In blender,add coriander,green chilies,mint leaves and blend well.
In bowl,add yogurt,tetra pack cream,ginger garlic paste,black pepper powder,whole spice powder,salt, greens and mix well.
Spatchcock Chicken:
Wash and pat dry whole chicken.Cut tips of the wings.
Upside down chicken and pat dry again.
Cut whole chicken with kitchen scissor,cut the back bone of the chicken and break breast bone with knife & flatten it.
Transfer chicken in a dish,add green marinade and spread evenly,marinate for 4 hours.
Heat griddle,add butter,oil and marinated chicken,place aluminum foil and put a heavy pan on chicken and cook on low flame for 20 minutes.
Remove weight,apply marinade and turn the chicken,again apply marinade.
Turn the chicken and cook for another 20 minutes or until chicken is done (total cooking time: approx.45-50 minutes).
Give a coal smoke for 1-2 minutes.
For Caramelize onion:
In frying pan,add butter,oil,onion rings and mix.
Add salt,brown sugar and cook on low flame until onions are translucent brown and keep stirring in between.
For Butter Rice:
Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.
In pot,add butter,water and let it melt,add boiled rice and mix gently
Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.
Note:
You can bake in pre-heated oven at 180 C for 1 hour and 15 minutes.
Grill or steam cook at low flame until done.
Ajza:
Prepare Green marinade:
- Hara dhania (Coriander) 3/4 Cup
- Hari mirch (Green chilies) 10-15
- Podina (Mint leaves) ½ Cup
- Yogurt (Dahi) 1/3 Cup
- Tetra pack cream 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Namak (Salt) 1 & ½ tsp
Spatchcock Chicken:
- Whole chicken with skin 2 kg
- Butter 1 tbs
- Oil 1 tbs
- Coal (Koyla) for smoke
Caramelize onion:
- Makhan (Butter) 1 tbs
- Oil 1 tsp
- Pyaz (Onion) rings 2
- Namak (Salt) 1-2 pinch
- Brown sugar 1 tbs
Butter Rice:
- Pani (Water) 2 tbs
- Zafran (Saffron) powder or strands ½ tsp (optional)
- Makhan (Butter) 1/3 Cup or as required
- Pani (Water) ½ Cup
- Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)
Directions:
Prepare Green marinade:
Blender mein hara dhania,hari mirch aur podina dal ker ache tarhan blend ker lein.
Bowl mein dahi,tetra pack cream,adrak lehsan paste,kali mirch powder,garam masala powder,namak aur greens dal ker ache tarhan mix ker lein.
Spatchcock Chicken:
Chicken ko dho ker pat dry ker lein.Wings ka tips ko cut ker lein.
Chicken ko palat dein aur dubara pat dry karein.
Kitchen scissor ki madad sa whole chicken ko cut ker lein,back bone ko cut ker lein aur breast bone ko knife ki madad sa break karein & flat ker lein.
Chicken ko dish mein transfer ker lein,green mariande dal ker ache tarhan pheela lein aur 4 hours kliya marinate ker lein.
Tawa garam karein,makhan,oil aur marinated chicken dal dein,upper sa aluminum foil aur heavy pan ko chicken ka upper rakh dein,20 minutes kliya halki ancch per paka lein.
Weight hata lein,marination laga ker chicken ko palat dein,phir dubara marination laga lein.
Chicken ko turn ker lein aur mazeed 20 minute ya chicken gul janay tak paka lein (total cooking time: approx.45-50 minutes).
1-2 minutes kliya koyla ka dhuwa dein.
For Caramelize onion:
Frying pan mein makhan,oil aur onion rings dal ker mix ker lein.
Namak,brown sugar dal dein aur halki ancch per pyaz ko translucent brown hunay tak paka lein aur chamcha chalatay rahein.
For Butter Rice:
Zafran powder or strands ko pani mein dissolve karein aur 10 minutes kliya soak ker lein.
Pot mein makhan aur pani dal ker melt ker lein,boiled chawal dal ker gently mix ker lein.
Chawal ka upper zafran dal dein,dhak ker 5-8 minutes kliya halki ancch per rakh dein.
Note:
Pre-heated oven mein 180 c per 1 hour aur 15 minutes kliya bake bhi ker saktya han.
Grill or halki darmiyani ancch per steam cook bhi ker saktay han.
