Just add hot water and you have amazing red chutney in seconds. Perfect for ramadan or to take with you when traveling. #happycookingtoyou #FoodFusion #ramadanrecipes #digitalammi #lalchutney #Chutney #chutneyrecipe
Ingredients:
-Mash daal (White lentil) 4 tbs
-Bhunay chanay (Roasted grams) 4 tbs
-Sabut dhania (Coriander seeds) 2 tbs
-Sabut lal mirch (Button red chillies) 14-15
-Sukhi lal mirch (Dried red chillies) 7-8
-Imli (Dried tamarind) deseeded 1 & ½ tbs
-Khopra (Desiccated coconut) ¾ Cup
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Curry patta (Curry leaves) 15-18
-Himalayan pink salt 1 tsp or to taste
How to use Chutney powder to make Red Chutney in seconds:
-Prepare Red Chutney powder 4 tbs
-Hot water ½ Cup
Directions:
-In a frying pan,add white lentil & dry roast on low flame for 4-5 minutes.
-Add roasted grams,coriander seeds,button red chillies,dried red chillies,dried tamarind,desiccated coconut,Kashmiri red chillies,curry leaves,mix well & dry roast on low flame until fragrant (3-4 minutes).
-Let it cool.
-In grinding mill,add roasted spices,pink salt & grind well to make a fine powder (Yield: 200g approx.).
-Can be stored in a dry & clean air tight jar for up to 1 month (Shelf life).
How to use Chutney powder to make Red Chutney in seconds:
-In a bowl,add 4 tbs of prepared red chutney powder,hot water & mix well.
-Serve with fried items!
