Make this delicious Pink Dahi samosa chaat and hit some new taste notes this ramadan. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes
Ingredients:
Prepare Pink Yogurt Sauce:
-Water 2 Cups
-Chuqandar (Beetroot) diced ½ Cup (2 medium)
-Lehsan (Garlic) cloves 2-3
-Hari mirch (Green chillies) 2-3
-Dahi (Yogurt) whisked 1 Cup
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Himalayan pink salt ½ tsp or to taste
Prepare Green Sauce (Hari Chutney):
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 3-4
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lemon juice 3 tbs
-Ice cubes 5-6
-Water 2-3 tbs
Assembling:
-Dahi (Yogurt) whisked
-Aloo samosa 2
-Chanay (Chickpeas) boiled
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped
-Lal mirch (Red chilli) crushed
-Chaat masala
-Nimco sev
Directions:
Prepare Pink Yogurt Sauce:
-In a saucepan,add water & bring it to boil.
-Add beetroot & boil on medium flame for 6-8 minutes then strain & let it cool.
-In a blender jug,add boiled beetroot,garlic,green chillies,yogurt,cumin powder,black salt,pink salt,blend well & set aside.
Prepare Green Sauce (Hari Chutney):
-In a blender jug,add fresh coriander,mint leaves,green chillies,garlic,cumin seeds,pink salt,chaat masala, lemon juice,ice cubes,water,blend well & set aside.
Assembling:
-In a serving plate,spread yogurt,break two aloo samosas & place them on yogurt.
-Add chickpeas,onion,tomato,sprinkle red chilli crushed,chaat masala,add yogurt,prepared pink yogurt sauce,prepared green sauce,sprinkle red chilli crushed & nimco sev & serve!
