Perfectly crispy on the outside, tender inside—Chicken Potato Lachha Kabab is a must-have on your Iftar table! A recipe everyone needs to try at home. #HappyCookingToYou #Foodfusion #KababRecipe #RamadanRecipe #recipes #IftarTable
Ingredients:
-Aloo (Potatoes) 3-4 medium
-Himalayan pink salt ½ tsp or to taste
-Boneless chicken fillet 400g
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Maida (All-purpose flour) 3 tbs
-Zeera powder (Cumin powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Chicken powder 1 tbs (optional)
-Cornflour ¼ Cup
-Soy sauce 2 tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Cooking oil for frying
Directions:
-Cut potatoes in thin julienne.
-In a bowl,add potatoes,pink salt,mix well,cover & let it rest for 10 minutes.
-Drain the excess water from potatoes & set aside.
-Cut boneless chicken in thin julienne.
-In potatoes,add chicken,paprika powder,onion powder,pink salt,black pepper crushed,all-purpose flour,cumin powder,garlic powder,red chilli crushed,chicken powder,cornflour,soy sauce,spring onion & mix until well combined.
-Take a mixture & make kabab of equal sizes.
-In frying pan,heat cooking oil & shallow fry kababs on low flame until golden & crispy (5-6 minutes each side).
-Serve with chutney (makes 14-15)!
