A new and unique way to use aloo & paratha to upgrade your breakfast/sehri routine. This this amazing Paratha Aloo Wrap recipe is made with readily available ingredients and is ready in no time. #happycookingtoyou #foodfusion #sehrirecipe #ramadanrecipes
Ingredients:
-Pyaz (Onion) sliced 2 medium
-Sirka (Vinegar) ¼ Cup
-Water ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Aloo (Potatoes) boiled 500g
-Hara dhania (Fresh coriander) chopped handful
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Garam masala powder ½ tsp
-Tandoori masala 1 tsp
-Chilli garlic sauce 2 tbs
-Mayonnaise 2 tbs
-Plain paratha
-Cooking oil 1-2 tbs
-Band gobhi (Cabbage) finely shredded
-Shimla mirch (Capsicum) julienne
-Podina raita (Mint yogurt sauce)
-Paprika powder to taste
Directions:
-In a bowl,add onion,vinegar,water,pink salt,mix well & let them soak until served.
-In a dish,add potatoes & mash well with the help of masher.
-Add fresh coriander,pink salt,red chilli crushed,garam masala powder,tandoori masala,chilli garlic sauce, mayonnaise & mix until well combined.
-On paratha,add 3-4 tbs of prepared potato filling & spread evenly.
-On griddle,add cooking oil & heat it.
-Place paratha (potato side down) & cook for 1-2 minutes.
-Flip & on half side of paratha,add & spread cabbage,vinegar-soaked onion,capsicum,mint yogurt sauce,paprika powder,flip the other side of the paratha (makes 4-5) & serve!
