Overflowing with creamy and cheese goodness, every spoonful is a taste of perfection of this Restaurant Style Cheese Handi. Why wait to dine out when you can enjoy this restaurant favorite with Olper’s Cheese in the comfort of your own home! So try this recipe today! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Ingredients:
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Safed mirch (White peppercorns) ½ tsp
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 3-4
-Cooking oil ¼ Cup
-Boneless chicken cubes 500g
-Lehsan (Garlic) chopped 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Chicken powder 1 tsp
-Hari mirch (Green chillies) 2-3
-Olper’s Milk ½ Cup
-Olper’s Cream 1 Cup (room temperature)
-Olper’s Cheddar cheese 60g
-Makhan (Butter) 2-3 tbs
-Olper’s Mozzarella cheese 100g (½ Cup)
-Lal mirch (Red chilli) crushed ½ tsp
Directions:
-In a frying pan,add cumin seeds,black peppercorns,white peppercorns,coriander seeds,cloves & dry roast on low flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices,crush coarsely & set aside.
-In a wok,add cooking oil & heat it.
-Add chicken & mix well on medium flame until it changes color.
-Add garlic,mix well & cook for 1-2 minutes.
-Add pink salt,chicken powder,crushed spices,mix well & cook for 2-3 minutes.
-Add green chillies & mix well.
-On low flame,add milk,cream,mix well & cook for 1-2 minutes.
-Add cheddar cheese,mix well & cook until cheese melts.
-Add butter,mozzarella cheese,red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).
-Serve with naan!
