Enjoy these easy-to-make Egg Chicken Croquettes featuring the delight of Olper’s Cheese. Perfect for Ramzan, these flavorful bites are simple to prepare, store, and enjoy during iftaar. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Ingredients:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 small
-Boneless chicken cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal micrh (Red chilli) crushed ½ tsp
-Dried oregano 1 tsp
-Anday (Eggs) boiled 5-6
-Mustard paste 1 & ½ tbs
-Olper’s Cream 2-3 tbs
-Olper’s Cheddar cheese ¼ Cup
-Olper’s Mozzarella cheese ½ Cup
-Fresh parsley chopped 1 tbs
-Maida (All-purpose flour) ¼ Cup
-Water ½ Cup
-Breadcrumbs 1 Cup
-Til (Sesame seeds) black & white 2 tbs (optional)
-Cooking oil for frying
Directions:
-In a frying pan,add cooking oil,onion & sauté for a minute.
-Add chicken,ginger garlic paste & mix well until it changes color.
-Add red chilli powder,pink salt,black pepper powder,red chilli crushed,dried oregano,mix well & cook for a minute,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken & chop well.
-In a bowl,add chopped chicken,eggs,mustard paste,cream,cheddar cheese,mozzarella cheese,fresh parsley & mix until well combined.
-Take small quantity of mixture (40g) & make croquettes of equal sizes.
-In a dish,add all-purpose flour,water & mix well.
-In another dish add breadcrumbs,sesame seeds & mix well.
-Dip prepared croquettes in flour slurry then coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry croquettes on medium flame until golden & crispy (makes 20).
-Serve with marinara sauce!
